Gaori CourseSignature dish
Includes tuna and keeps the seafood dishes coming.
WhyIt is introduced as a course with tuna included.
NEARBY PLACE · sashimi restaurant
Berrak Gawuri
Jonmat서울특별시 송파구 석촌호수로12길 29
About this place
A sashimi restaurant at 29, Seokchonhosu-ro 12-gil, Songpa-gu, Seoul, where the video shows course meals and aged sashimi.
Taste notes from the video
A concise guide based on what was ordered and described in the feature.
The video says the sashimi is aged, the abalone porridge is rich, and the seafood anju keeps coming one after another. Sea pineapple and sea cucumber are described as having a chewy texture, and the grilled herring is said to be savory.
Recommended dishes
Berrak CourseSignature dish
Starts with abalone porridge and continues with seafood anju.
WhyIt is presented as the main course at 30,000 won per person.Abalone porridgeOrdered on video
Rich and warm abalone porridge.
WhyIt is the first dish shown, so it is a clear starter order.Visits and features
See what each feature ordered, described, and highlighted about the visit.
A Bar Where Side Dishes Keep Coming Without End
A video about Barrak Gawuri, a sashimi restaurant on Seokchonhosu-ro, where course meals and aged sashimi keep arriving.
A sashimi restaurant at 29, Seokchonhosu-ro 12-gil, Songpa-gu, Seoul, where the video shows course meals and aged sashimi.
Taste notes from the video
The video says the sashimi is aged, the abalone porridge is rich, and the seafood anju keeps coming one after another. Sea pineapple and sea cucumber are described as having a chewy texture, and the grilled herring is said to be savory.
Key visit points
- Filmed at Barrak Gawuri, 29 Seokchonhosu-ro 12-gil, Songpa-gu, Seoul.
- The Berrak Course and Gaori Course are introduced.
- The Gaori Course is said to include tuna.
- Dishes shown include abalone porridge, aged sashimi, steamed abalone, steamed scallops, sushi, fried shrimp, and grilled herring.
- It has counter seating and a quiet sushi-and-sashimi restaurant feel.