Binhaewon
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Featured on Korean Cuisine and Dining.
A concise guide based on what was ordered and described in the feature.
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Binhaewon, Gunsan’s Oldest Chinese Restaurant, for Muljajang and Chinese Dishes
A visit to Binhaewon in Gunsan to try muljajang, Yunhee-jajang, and Sachun-dangsuk.
Binhaewon is an old Chinese restaurant in Gunsan, featured here for its muljajang and other Chinese dishes.
Slightly sweet and a little spicy. The dish is shown with cabbage, and the seasoning is described as not overly strong.
- Muljajang is introduced as the representative dish.
- Yunhee-jajang and Sachun-dangsuk are also ordered.
- The dish is eaten with cabbage.
- The taste is described as sweet and slightly spicy.
- The building is said to have been designated a cultural heritage site.
You Won't Be Able to Resist... Order Jjamppong First, Then Click 😢 [Tasty Guys] Episode 266
This video shows them eating Gunsan jjamppong while discussing the broth and smoky wok flavor.
This appears to be a jjamppong restaurant in Gunsan, with emphasis on the rich broth and smoky wok flavor of its three-delicacy jjamppong.
They say the broth is rich with a strong smoky wok flavor, the vegetables are plentiful, and the noodles are easy to finish completely.
- They say the three-delicacy jjamppong broth is rich.
- They say it has a strong smoky wok flavor.
- They say they like jjamppong with plenty of vegetables.
- They mention that the restaurant has been operating since 53.
- A scene shows them eating pickled radish sprinkled with vinegar.
*Warning: Agonizingly Tempting* An Inescapable Chinese Food Mukbang Longer Than the Main Broadcast [Tasty Guys] Episode 266
This video shows them eating sweet-and-sour pork, water jajang, white jjamppong, and more in succession at what appears to be a Chinese restaurant in Gunsan.
This video shows them eating several Chinese dishes at what appears to be a Chinese restaurant in Gunsan. The restaurant name and address cannot be confirmed, so the location needs review.
The sweet-and-sour pork is noted for its old-fashioned sauce and crispy texture, and the fried dumplings are described as fairly crispy. The water jajang looks like jajang but is said to have a different taste and mouthfeel, while the white jjamppong is highlighted for its seafood umami and intense seaside character.
- Sweet-and-sour pork and fried dumplings appear.
- They order water jajang and white jjamppong.
- They continue with clear-broth noodles and jajangmyeon.
- Gunsan is mentioned as the area.
- The restaurant name and exact address cannot be confirmed.



