spicy seafood griddleOrdered on video
The rich red sauce coats the seafood, while the abalone and shellfish are tender and moist.
WhyIt is the main dish ordered and served on the large griddle in the video.
NEARBY PLACE · 한식>해물,생선요리
Bogeuri Pollock Soup and Wang Kodari
Jonmat서울특별시 서초구 강남대로37길 56-18 서초에메랄드빌딩 1층
About this place
This appears to be a seafood restaurant in Seocho-dong, but the shop name and exact address are not confirmed. The video shows a large red-seasoned seafood stir-fry being eaten.
Taste notes from the video
A concise guide based on what was ordered and described in the feature.
It is a red-seasoned seafood dish with rich broth and well-seasoned seafood. Octopus is described as slightly undercooked in texture, while abalone and clams are soft and moist.
Recommended dishes
Visits and features
See what each feature ordered, described, and highlighted about the visit.
Do not watch this late at night) Giant spicy seafood stir-fry? 😳 Mukbang for 10 servings
A mukbang in Seocho-dong featuring a giant pan of spicy seafood stir-fry.
This appears to be a seafood restaurant in Seocho-dong, but the shop name and exact address are not confirmed. The video shows a large red-seasoned seafood stir-fry being eaten.
Taste notes from the video
It is a red-seasoned seafood dish with rich broth and well-seasoned seafood. Octopus is described as slightly undercooked in texture, while abalone and clams are soft and moist.
Key visit points
- They visit a seafood pan place in Seocho-dong.
- The dish is a red-seasoned seafood stir-fry.
- Octopus, abalone, scallops, clams, shrimp, roe, fish milt, and rice cake appear in the pan.
- The broth is described as rich and well-seasoned.
- Octopus is described as slightly undercooked in texture, while abalone and clams are soft and moist.