NEARBY PLACE · Restaurant

Bokgukjip Bbokji

Jonmat

Fugu set for 2, Stir-fried fugu, Jiri-tang

서울특별시 중구 을지로38길 36 1층
About this place

A restaurant near Dongdaemun History & Culture Park Station serving a fugu course set for two.

Taste notes from the video

A concise guide based on what was ordered and described in the feature.

The fugu skin is chewy, the stir-fried fugu is described as sweet, sour, and slightly spicy, the fried fugu has a thin crispy batter, and the jiri-tang has a clear broth with firm fish flesh.

Recommended dishes
01
Fugu set for 2Ordered on video

Includes fugu skin, stir-fried fugu, fried fugu, and soup.

WhyIt lets you try the full course in one order.
02
Stir-fried fuguOrdered on video

It has a slightly spicy aroma and seasoned sauce.

WhyThe seasoning and minari pairing are emphasized.
03
Jiri-tangOrdered on video

Clear broth with firm fish flesh.

WhyIt is presented as the final clear-soup course.
Visits and features

See what each feature ordered, described, and highlighted about the visit.

김사원세끼Visit informationWatch feature video

World's Top 4 Delicacy? A Fugu Course Meal at This Price?

A fugu course meal is featured at Bokgukjip Bbokji's Ojang-dong branch near Dongdaemun History & Culture Park Station.

A restaurant near Dongdaemun History & Culture Park Station serving a fugu course set for two.

Taste notes from the video

The fugu skin is chewy, the stir-fried fugu is described as sweet, sour, and slightly spicy, the fried fugu has a thin crispy batter, and the jiri-tang has a clear broth with firm fish flesh.

Key visit points
  • About a 4-minute walk from Exit 7 of Dongdaemun History & Culture Park Station.
  • A fugu set for two is ordered.
  • Courses shown include seasoned fugu skin, stir-fried fugu, fried fugu, and jiri-tang.
  • The final soup can be chosen between jiri-tang and maeuntang.
  • Minari is served generously alongside the dishes.
Dishes featured in the video
Fugu set for 2Includes fugu skin, stir-fried fugu, fried fugu, and soup.Stir-fried fuguIt has a slightly spicy aroma and seasoned sauce.Jiri-tangClear broth with firm fish flesh.