Bokmuchun
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Bokmuchun, an Anyang Chinese Restaurant Preserving the Taste of Old-Fashioned Jajangmyeon
They try old-fashioned jajangmyeon, sweet-and-sour pork, udon, fried rice, and omurice at the Chinese restaurant Bokmuchun in Anyang.
This introduces Bokmuchun, a Chinese restaurant in Anyang, Gyeonggi Province. The video shows old-fashioned jajangmyeon, sweet-and-sour pork, udon, fried rice, and omurice being eaten together.
The jajangmyeon is old-fashioned in style, while the sweet-and-sour pork is crispy with tender meat. The udon has a mild broth, and fried rice and omurice are also served.
- They visit the Chinese restaurant Bokmuchun in Anyang, Gyeonggi Province.
- Old-fashioned-style jajangmyeon is served.
- They say the sweet-and-sour pork is crispy and the meat is tender.
- They say the udon has a mild broth and a generous portion.
- They also eat fried rice and omurice.
