Bokmuchun (1/1)

Bokmuchun

Jonmat

Sweet and Sour Pork, Seafood Jjamppong

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Bokmuchun · About this place

A place featured by Mukboss Jjuyup

Taste notes from the video

A concise guide based on what was ordered and described in the feature.

Recommended dishes

01
Sweet and Sour PorkMentioned on video
02
Seafood JjamppongMentioned on video

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Sushiro

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Wonjo Dakkochi

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Large Chicken Skewer Small Chicken-Gizzard Skewer Small Chicken Skewer Medium Chicken Skewer

A place featured on Hong Seok-cheon and Lee Won-il

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Manan-gu, Anyang-si, Gyeonggi-do

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Bokmuchun · Visits and features

See what each feature ordered, described, and highlighted about the visit.

먹보스 쭈엽이Visit informationWatch feature video

Bokmuchun, an Anyang Chinese Restaurant Preserving the Taste of Old-Fashioned Jajangmyeon

They try old-fashioned jajangmyeon, sweet-and-sour pork, udon, fried rice, and omurice at the Chinese restaurant Bokmuchun in Anyang.

This introduces Bokmuchun, a Chinese restaurant in Anyang, Gyeonggi Province. The video shows old-fashioned jajangmyeon, sweet-and-sour pork, udon, fried rice, and omurice being eaten together.

Taste notes from the video

The jajangmyeon is old-fashioned in style, while the sweet-and-sour pork is crispy with tender meat. The udon has a mild broth, and fried rice and omurice are also served.

Key visit points
  • They visit the Chinese restaurant Bokmuchun in Anyang, Gyeonggi Province.
  • Old-fashioned-style jajangmyeon is served.
  • They say the sweet-and-sour pork is crispy and the meat is tender.
  • They say the udon has a mild broth and a generous portion.
  • They also eat fried rice and omurice.
Dishes featured in the video
Sweet-and-Sour PorkIt is crispy, and the meat is tender.JajangmyeonIt is old-fashioned in style.UdonIt is mild and comes in a generous portion.