Bokrak Mandu
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A Chinese restaurant on Sinpo-ro 27beon-gil in Jung-gu, Incheon, serving handmade dumplings, jajangmyeon, jjamppong, Dongpo pork, and dry-fried chicken with garlic sauce.
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Bongnak Mandu on Sinpo-ro, Incheon: Jajangmyeon, Jjamppong, Fried Dumplings, Dongpo Pork, and More
This video features jajangmyeon, jjamppong, fried dumplings, Dongpo pork, and kkanpunggi at Bongnak Mandu on Sinpo-ro 27beon-gil in Jung-gu, Incheon.
A Chinese restaurant on Sinpo-ro 27beon-gil in Jung-gu, Incheon, serving handmade dumplings alongside jajangmyeon, jjamppong, Dongpo pork, and kkanpunggi.
The jajangmyeon had a rich chunjang aroma and soft noodles; the jjamppong broth was full-bodied, refreshing, and spicy; and the fried dumplings were crisp outside and moist inside, remaining crisp even after cooling. The Dongpo pork had a tender, melting texture, while the kkanpunggi was fresh and savory.
- Visit to Bongnak Mandu on the 1st floor at 49, Sinpo-ro 27beon-gil, Jung-gu, Incheon
- Features jajangmyeon, jjamppong, fried dumplings, Dongpo pork, and kkanpunggi
- Mentions king prawn jjamppong as the owner's recommendation
- Notes that bowls of rice are free with unlimited refills
- No meal at the neighboring Junghwabang because it was temporarily closed
The 9 Best Hidden Neighborhood Gan-Jjajang Restaurants!
This video visits 9 hidden neighborhood gan-jjajang restaurants and compares gan-jjajang, jjamppong, and fried rice.
A Chinese restaurant specializing in handmade dumplings near Incheon Chinatown. Jjajangmyeon and fried dumplings were eaten, and the fried dumplings are crisp outside and moist inside.
The jjajangmyeon is served like gan-jjajang and has thin noodles. The fried dumplings are crisp outside and moist inside.
- Gan-jjajang, jjamppong, sweet-and-sour pork, and fried rice appear most often.
- The visits focus on long-established eateries and neighborhood Chinese restaurants.
- Several restaurants offer large portions and affordable prices.
- Many places have soft noodles and a rich chunjang aroma.
- Jjamppong with generous mussels and old-fashioned sweet-and-sour pork also appear.

