Bokseongru
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Bokseongru · About this place
A place featured by Masitgetda
Taste notes from the video
A concise guide based on what was ordered and described in the feature.
Recommended dishes
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Bokseongru · Visits and features
See what each feature ordered, described, and highlighted about the visit.
Top 8 All-Time Great Restaurants in Gunsan
A tour of 8 representative Gunsan restaurants, showing dishes in sequence from meat jjamppong to chili-pepper jajang noodles.
A representative meat jjamppong restaurant in Gunsan, featuring both jjamppong and fried rice.
The broth is said to be thick, savory, and not spicy. The noodles are chewy, while the fried rice has separate, fluffy grains.
- Boksongnu, Haje Gohyang Hoetjip, Pyeonghwa Jokbal, Hongjip, Imonejip, Hanilok, Nobangchon, and Jirinseong are introduced in order.
- The video shows meat jjamppong, a grilled tonguefish set meal, spicy glass noodles, fermented soybean stew, beef and radish soup, grilled duck, and chili-pepper jajang noodles.
- Some restaurants have long lines, while others are inside markets.
- The representative dishes ordered and their side-dish arrangements are shown together.
(Gunsan) Craving Jjambbong, I waited 30 minutes and ate here!
A visit to Bokseongru in Gunsan for pork jjambbong and fried rice.
Bokseongru in Gunsan is a Chinese restaurant known for pork jjambbong and fried rice.
The pork jjambbong is described as rich, thick, and not very spicy, with plenty of ingredients. The fried rice is said to be crisp and not overly sweet in its black-bean flavor.
- Bokseongru is a Chinese restaurant in Gunsan, North Jeolla.
- Pork jjambbong and fried rice are ordered.
- The wait is said to be about 30 minutes to 1 hour.
- The broth is described as rich, thick, and not very spicy.
- The bowl is packed with ingredients, and the fried rice is described as crisp and fluffy.
Part 2 of the Winter Spicy Jjamppong Tour of Korea's Top 5 Jjamppong Spots🔥 We visited only Chinese restaurants famous for seafood-packed, deeply flavored soup!
The video compares the remaining two restaurants in the creator's Top 5 Jjamppong list: Bokseongru in Gunsan and Donghaewon in Gongju.
A Chinese restaurant in Gunsan. The video talks about its mul-jjajang and jjamppong.
The mul-jjajang is described as sweet, while the broth is said to be richer and spicier than expected. The noodles are thick and soak up the broth well.
- Visits Bokseongru in Gunsan and Donghaewon in Gongju.
- Compares mul-jjajang, jjamppong, and jjajangmyeon.
- Discusses broth richness, spiciness, and noodle thickness.
- Mentions changes in the menu and presentation over time.
- Says the Top 5 Jjamppong list is for reference only.












