Boksung Mandu (1/1)

Boksung Mandu

Jonmat

Fried dumplings, Dumpling set meal, Kimchi dumpling soup

부산광역시 영도구 대평로34번길 5-8
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Boksung Mandu · About this place

Boksung Mandu is a 38-year-old handmade dumpling restaurant in Daepyeong-dong, Yeongdo-gu, Busan. It sells dumpling set meals, kimchi dumpling soup, fried dumplings, and steamed dumplings, and the fried dumplings are mentioned as the best menu item.

Taste notes from the video

A concise guide based on what was ordered and described in the feature.

Recommended dishes

01
Fried dumplingsMentioned on video
02
Dumpling set mealMentioned on video
03
Kimchi dumpling soupMentioned on video

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Boksung Mandu · Visits and features

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츄릅켠Visit informationWatch feature video

Dumpling Set Meal and Fried Dumplings at a 38-Year-Old Dumpling Restaurant

We try a dumpling set meal and fried dumplings at Bokseong Dumplings, a 38-year-old handmade dumpling restaurant in Daepyeong-dong, Yeongdo-gu, Busan.

Bokseong Dumplings is a 38-year-old handmade dumpling restaurant in Daepyeong-dong, Yeongdo-gu, Busan. It sells a dumpling set meal, kimchi dumpling soup, fried dumplings, and steamed dumplings, with the fried dumplings mentioned as the best dish.

Taste notes from the video

The dumpling filling holds together well, and the juices are not intense. The broth is mild and not overpowering, while the fried dumplings have a savory, well-fried flavor and crisp texture.

Key visit points
  • It is a handmade dumpling restaurant in Daepyeong-dong, Yeongdo-gu, Busan.
  • They eat a dumpling set meal, kimchi dumpling soup, fried dumplings, and steamed dumplings.
  • The broth is mild and not overpowering.
  • The fried dumplings stand out for their savory, well-fried texture.
  • It is open from 10 to 15 and closed on Sundays.
Dishes featured in the video
Fried DumplingsThey have a savory, crisp, well-fried texture.Dumpling Set MealThe broth is mild, and the dumpling filling is simply seasoned and holds together well.Kimchi Dumpling SoupIt tastes like kimchi soup and is not overpowering.