Bon & Bread (1/1)

Bon & Bread

Jonmat

Dry-Aged Tomahawk, Wet-Aged T-Bone Steak, Wet-Aged Porterhouse

부산광역시 해운대구 해운대해변로 296 파라다이스호텔 부산 본관 지하 1층
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Bon & Bread · About this place

The newly opened Bon & Bread at Paradise Hotel Busan presents a course featuring dry-aged Korean beef, steaks made from various cuts, and caviar.

Taste notes from the video

A concise guide based on what was ordered and described in the feature.

Recommended dishes

01
Dry-Aged TomahawkMentioned on video
02
Wet-Aged T-Bone SteakMentioned on video
03
Wet-Aged PorterhouseMentioned on video

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Cafe

A Starbucks inside Grand Josun Busan. The video says it has a good view.

Walk ~2 minBike ~1 minDrive ~3 min
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Aria

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Chicken, Bulgogi, Ham

This is a breakfast venue on the 1st floor of Grand Josun Busan. Meat and egg dishes are available buffet-style.

Walk ~2 minBike ~1 minDrive ~3 min
Haeundaehaebyeon-ro, Haeundae-gu, Busan
Introduction image for Hanbang Eel Grill (1/1)

Hanbang Eel Grill

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Seasoned Grilled Eel

This place was featured as a Busan eel restaurant in episode 98 of Tasty Guys. It serves eel that is initially grilled with a secret seasoning containing medicinal herbs.

Walk ~2 minBike ~1 minDrive ~3 min
293, Haeundaehaebyeon-ro, Haeundae-gu, Busan

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Bon & Bread · Visits and features

See what each feature ordered, described, and highlighted about the visit.

비밀이야 bimiryaVisit informationWatch feature video

What Does the Unfamiliar Taste of Dry-Aged Hanwoo Steak Taste Like? Born & Bred

Introducing dry-aged Hanwoo steak and a caviar course at Born & Bred in Paradise Hotel Busan.

Introducing a course at the newly opened Born & Bred in Paradise Hotel Busan, featuring dry-aged Hanwoo, steaks made with various cuts, and caviar.

Taste notes from the video

The dry-aged Hanwoo steak is described as having an unfamiliar taste, while the caviar is said to be melted in the mouth. The crab salad and mussel stew are described as delicious.

Key visit points
  • Introducing the newly opened Born & Bred in Paradise Hotel Busan.
  • Tasting Hanwoo steaks such as a dry-aged tomahawk, wet-aged T-bone, and porterhouse.
  • Showing a course that pairs caviar with steak.
  • Beef tartare, mussel stew, ragù pasta, and beef brisket charcoal rice are also mentioned.
  • The dining hall is said to have been designed with a steakhouse concept, unlike the Seoul location.
Dishes featured in the video
Dry-Aged TomahawkA steak made from a dry-aged sirloin cut.Wet-Aged T-Bone SteakA wet-aged T-bone steak.Wet-Aged PorterhouseA wet-aged porterhouse.