Dry-Aged TomahawkOrdered on video
A dry-aged Hanwoo steak cut from the loin.
WhyThis is the first steak order and the one the video focuses on.
NEARBY PLACE · Restaurant
Bon & Bread
Jonmat부산광역시 해운대구 해운대해변로 296 파라다이스호텔 부산 본관 지하 1층
About this place
At Bon & Bread in Paradise Hotel Busan, the video introduces a course centered on dry-aged Hanwoo steak, multiple beef cuts, and caviar.
Taste notes from the video
A concise guide based on what was ordered and described in the feature.
The dry-aged Hanwoo steak is described as having an unfamiliar taste, and the caviar is meant to melt in the mouth. The crab salad and mussel stew are described as tasty.
Recommended dishes
Wet-Aged T-Bone SteakOrdered on video
A wet-aged T-bone steak.
WhyIt is explicitly ordered alongside the other steak cuts.Wet-Aged PorterhouseOrdered on video
A wet-aged porterhouse steak.
WhyIt appears as part of the ordered steak lineup and includes both sirloin and tenderloin.Visits and features
See what each feature ordered, described, and highlighted about the visit.
What Does an Unfamiliar Dry-Aged Hanwoo Steak Taste Like? Bon & Bread
At Bon & Bread in Paradise Hotel Busan, the video introduces a course featuring dry-aged Hanwoo steak and caviar.
At Bon & Bread in Paradise Hotel Busan, the video introduces a course centered on dry-aged Hanwoo steak, multiple beef cuts, and caviar.
Taste notes from the video
The dry-aged Hanwoo steak is described as having an unfamiliar taste, and the caviar is meant to melt in the mouth. The crab salad and mussel stew are described as tasty.
Key visit points
- Bon & Bread is introduced as newly opened at Paradise Hotel Busan.
- Several Hanwoo steak cuts are shown, including dry-aged tomahawk and wet-aged T-bone and porterhouse.
- Caviar is served together with the steak course.
- Beef tartare, mussel stew, ragout pasta, chadol charcoal rice, and custard pudding are also mentioned.
- The hall is said to be designed as a steakhouse concept, unlike the Seoul location.