Bongpo Meogurijip
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Is the Mulhoe People Have Lined Up for Years Really That Good? (+Subscriber Event)
We try abalone mulhoe, sea urchin bibimbap, and abalone porridge at the main Bongpo Meogeori-jip restaurant in Sokcho.
This introduces the main Bongpo Meogeori-jip restaurant on Yeongnanghaean-gil in Sokcho. We try the abalone mulhoe, sea urchin bibimbap, and abalone porridge while showing the mulhoe broth and meal dishes.
The abalone mulhoe has a smooth, slightly full-bodied broth whose spiciness, tanginess, and sweetness do not feel excessive. The noodle portion is very soft, while the sea urchin bibimbap is mild with a blend of the sea urchin's rich sweetness and saltiness. The abalone porridge has the savory richness of abalone innards, and the grilled abalone meat is substantial, chewy, and slightly salty.
- We visit the main Bongpo Meogeori-jip restaurant.
- The abalone mulhoe comes with plenty of raw fish, abalone, and other seafood.
- The sea urchin bibimbap uses sea urchin caught off the coast of Goseong.
- The abalone porridge is topped with grilled abalone meat.
- It is described as a spacious restaurant with an ocean view and ample parking.
