Spicy and refreshing.
WhyThey order the small size with three live catfish prepared right away.Borae Restaurant
JonmatBorae Restaurant is in an alley next to Hoengseong Market. It serves catfish maeuntang made with live catfish, eotang-guksu, and fried pirami.
A concise guide based on what was ordered and described in the feature.
The stew is described as spicy and refreshing. The catfish meat is soft, the roe is nutty, and the fried pirami is said to be easy to eat even with the bones.
Hot broth with a thick, savory feel.
WhyIt is the noodle dish they move on to after the stew.Savory and easy to eat with the bones.
WhyThey add it as an extra side dish after wanting something more.See what each feature ordered, described, and highlighted about the visit.
Borae Restaurant near Hoengseong Market with live catfish spicy stew and fish noodle soup
At Borae Restaurant near Hoengseong Market, they eat live catfish maeuntang, fish noodle soup, and fried fish.
Borae Restaurant is in an alley next to Hoengseong Market. It serves catfish maeuntang made with live catfish, eotang-guksu, and fried pirami.
The stew is described as spicy and refreshing. The catfish meat is soft, the roe is nutty, and the fried pirami is said to be easy to eat even with the bones.
- The restaurant is in an alley next to Hoengseong Market.
- They say the restaurant uses only live catfish.
- The small catfish stew is said to cost 30,000 won.
- They also eat eotang-guksu and fried pirami.
- They ask for fried rice even though it is not on the menu.
