Nutty, with sesame oil and sesame seed aroma.
WhyIt is explicitly ordered and appears to be the central dish paired with makgeolli.Bori Madang Gamaekjip
JonmatA 50-year-old draft pub at 29 Borigmadang-ro, Mokpo, serving makgeolli, tofu, and home-style side dishes.
A concise guide based on what was ordered and described in the feature.
The tofu is described as savory and nutty, with a strong sesame oil and sesame seed aroma. The kimchi and side dishes are presented as well-fermented, home-style food.
A classic pairing with tofu.
WhyOrdered together with tofu and clearly part of the meal.Sweet and fizzy.
WhyShown as part of the meal and mentioned alongside the makgeolli.See what each feature ordered, described, and highlighted about the visit.
(Mokpo) This Halmae draft pub would have been a huge regret to miss [Yummy]
A visit to a 50-year-old draft pub in Borigmadang, Mokpo, with makgeolli and tofu.
A 50-year-old draft pub at 29 Borigmadang-ro, Mokpo, serving makgeolli, tofu, and home-style side dishes.
The tofu is described as savory and nutty, with a strong sesame oil and sesame seed aroma. The kimchi and side dishes are presented as well-fermented, home-style food.
- Visit to Borigmadang Halmae-jip draft pub
- Ordered makgeolli and tofu
- Side dishes include kimchi, cucumber salad, and stir-fried anchovies
- Mentions dried mingo fish and home-grown seasoning ingredients
- Sea view from the house
