Raw oystersOrdered on video
Fresh, plump oysters that are already shucked.
WhyThe video highlights them as the main dish here.
NEARBY PLACE · Bar
Botong Saramdeul
Jonmat서울특별시 서초구 사평대로55길 133
About this place
A pocha-style restaurant near Nonhyeon Station serving raw oysters and spicy stir-fried webfoot octopus.
Taste notes from the video
A concise guide based on what was ordered and described in the feature.
The oysters are fresh and pre-shucked. The octopus stir-fry is not very spicy and has a lot of bean sprouts, while the fried rice is finished with plenty of sesame oil.
Recommended dishes
Spicy stir-fried webfoot octopusOrdered on video
Not very spicy and packed with bean sprouts.
WhyIt is the next main dish after the oysters.Fried riceOrdered on video
Finished with a generous amount of sesame oil.
WhyIt is eaten as the finishing dish.Visits and features
See what each feature ordered, described, and highlighted about the visit.
Why Is It Always Packed? (+ A Secret Place That Opens an Outdoor Setup in Winter?)
Two value-focused seafood and pocha-style restaurants near Sinsa and Nonhyeon stations are introduced in Gangnam.
A pocha-style restaurant near Nonhyeon Station serving raw oysters and spicy stir-fried webfoot octopus.
Taste notes from the video
The oysters are fresh and pre-shucked. The octopus stir-fry is not very spicy and has a lot of bean sprouts, while the fried rice is finished with plenty of sesame oil.
Key visit points
- Pohangjip is about a 6-minute walk from Sinsa Station Exit 5.
- A 50,000-won medium portion of mixed sashimi is ordered at Pohangjip.
- The sashimi includes flatfish, large amberjack, rockfish, milchi, gizzard shad, and flounder fin.
- Botong Saramdeul is about a 4-minute walk from Nonhyeon Station Exit 6.
- Raw oysters, spicy stir-fried webfoot octopus, and fried rice are featured at Botong Saramdeul.