Rock oystersMentioned on video
Botong Saramdeul
Jonmat서울특별시 서초구 사평대로55길 133
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About this place
A restaurant with a pojangmacha atmosphere near Nonhyeon Station, serving rock oysters and stir-fried spicy webfoot octopus.
Taste notes from the video
A concise guide based on what was ordered and described in the feature.
Recommended dishes
Stir-fried spicy webfoot octopusMentioned on video
Fried riceMentioned on video
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Visits and features
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Why on Earth Is It Always Full? (+A Secret Place with Outdoor Seating in Winter!?)
This video introduces two good-value seafood and pub-style restaurants near Sinsa Station and Nonhyeon Station in Gangnam.
A pub-style restaurant near Nonhyeon Station where you can eat shelled oysters and spicy stir-fried webfoot octopus.
Taste notes from the video
The shelled oysters are fresh and served cleaned. The spicy stir-fried webfoot octopus is not overly spicy and contains plenty of bean sprouts, while the fried rice is generously coated with sesame oil.
Key visit points
- Pohangjip, a 6-minute walk from Exit 5 of Sinsa Station, is introduced.
- At Pohangjip, they eat a medium assorted sliced raw fish platter priced at 50,000 won.
- The assorted sliced raw fish mentions olive flounder, large yellowtail, rockfish, mullet, gizzard shad, and olive flounder fin.
- Ordinary People, a 4-minute walk from Exit 6 of Nonhyeon Station, is introduced.
- At Ordinary People, they eat shelled oysters, spicy stir-fried webfoot octopus, and fried rice.