Mixed sashimi from the assortment
WhyIt lets you try several natural fish at once.Bravo Hwehjip
JonmatBravo Hwehjip on Songdohaebyeon-ro in Seo-gu, Busan serves natural sashimi and seasonal seafood caught by the couple who run the restaurant.
A concise guide based on what was ordered and described in the feature.
The sashimi-focused table setting is simple, and the cutlassfish is described as savory when dipped in oil sauce or chojang. The seaside setting adds to the meal.
Cutlassfish dipped in oil sauce or chojang
WhyThe video highlights it as a seasonal item and explains how to eat it well.A single-fish order, with larger fish priced higher
WhyIt is singled out from the tank and ordered separately.See what each feature ordered, described, and highlighted about the visit.
(Busan) A natural-sashimi restaurant that even star celebrities reportedly visit quietly
A visit to Bravo Hwehjip near Songdo Beach in Busan, where natural sashimi and seasonal seafood are served.
Bravo Hwehjip on Songdohaebyeon-ro in Seo-gu, Busan serves natural sashimi and seasonal seafood caught by the couple who run the restaurant.
The sashimi-focused table setting is simple, and the cutlassfish is described as savory when dipped in oil sauce or chojang. The seaside setting adds to the meal.
- Sashimi restaurant near Songdo Beach and Amnam Park, Busan
- Run by the captain and his wife
- Small assorted sashimi set ordered
- Natural seafood such as cutlassfish, bokbari, and rockfish are shown
- How to eat cutlassfish with oil sauce or chojang is explained
