NEARBY PLACE · restaurant

Bravo Hwehjip

Jonmat

Assorted sashimi set, Cutlassfish, Bokbari

부산광역시 서구 송도해변로 12 1층 6호 부라보횟집
About this place

Bravo Hwehjip on Songdohaebyeon-ro in Seo-gu, Busan serves natural sashimi and seasonal seafood caught by the couple who run the restaurant.

Taste notes from the video

A concise guide based on what was ordered and described in the feature.

The sashimi-focused table setting is simple, and the cutlassfish is described as savory when dipped in oil sauce or chojang. The seaside setting adds to the meal.

Recommended dishes
01
Assorted sashimi setOrdered on video

Mixed sashimi from the assortment

WhyIt lets you try several natural fish at once.
02
CutlassfishSignature dish

Cutlassfish dipped in oil sauce or chojang

WhyThe video highlights it as a seasonal item and explains how to eat it well.
03
BokbariOrdered on video

A single-fish order, with larger fish priced higher

WhyIt is singled out from the tank and ordered separately.
Visits and features

See what each feature ordered, described, and highlighted about the visit.

맛있겠다 YummyVisit informationWatch feature video

(Busan) A natural-sashimi restaurant that even star celebrities reportedly visit quietly

A visit to Bravo Hwehjip near Songdo Beach in Busan, where natural sashimi and seasonal seafood are served.

Bravo Hwehjip on Songdohaebyeon-ro in Seo-gu, Busan serves natural sashimi and seasonal seafood caught by the couple who run the restaurant.

Taste notes from the video

The sashimi-focused table setting is simple, and the cutlassfish is described as savory when dipped in oil sauce or chojang. The seaside setting adds to the meal.

Key visit points
  • Sashimi restaurant near Songdo Beach and Amnam Park, Busan
  • Run by the captain and his wife
  • Small assorted sashimi set ordered
  • Natural seafood such as cutlassfish, bokbari, and rockfish are shown
  • How to eat cutlassfish with oil sauce or chojang is explained
Dishes featured in the video
Assorted sashimi setMixed sashimi from the assortmentCutlassfishCutlassfish dipped in oil sauce or chojangBokbariA single-fish order, with larger fish priced higher