Army stewMentioned on video
Budae Jjigae place in Jeonnong-dong
Jonmat서울특별시 동대문구 황물로 39
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About this place
A restaurant in Jeonnong-dong that has served army stew in a cauldron lid for 30 years. The main scene shows army stew and grilled sausages being ordered and eaten with a rich broth, ramen, ham, sausages, and bean sprouts.
Taste notes from the video
A concise guide based on what was ordered and described in the feature.
The army stew has a rich broth.
Recommended dishes
Grilled sausagesMentioned on video
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The Owner Says You'll Get Scolded If You Eat It This Way 😂 30-Year-Tradition Cauldron-Lid Budae-jjigae Mukbang
They try budae-jjigae and grilled sausage at a cauldron-lid restaurant in Jeonnong-dong that has served budae-jjigae for 30 years.
This cauldron-lid restaurant in Jeonnong-dong has served budae-jjigae for 30 years. The focus is on ordering budae-jjigae and grilled sausage and eating the rich broth with ramen, ham, sausage, and bean sprouts.
Taste notes from the video
The broth is rich, with the aromas of ham and garlic. They like the ramen firm and chewy, and adding bean sprouts further brings out the texture and aroma.
Key visit points
- They visit a budae-jjigae restaurant with a 30-year tradition in Jeonnong-dong.
- They order budae-jjigae and grilled sausage.
- They say the broth becomes rich and carries the aromas of ham and garlic.
- They say they like the ramen firm and chewy.
- They say adding bean sprouts improves the texture and aroma.