NEARBY PLACE · Restaurant

Budo Jiksuk Hoetjip

Jonmat

Wild mixed-fish sashimi, Sashimi wrapped in soybean leaves, Spicy fish stew

경상북도 울진군 죽변면 죽변항길 109-10
About this place

Budo Jiksuk Hoetjip in Uljin’s Jukbyeon Port is introduced as a sashimi restaurant that has served only 100% wild-caught seafood for 36 years.

Taste notes from the video

A concise guide based on what was ordered and described in the feature.

The sashimi is described as firm and chewy, while the soybean-leaf wrap is said to taste nutty. The stew is noted for focusing on the fish’s own flavor with a broth based on scallions and garlic rather than a refreshing radish or bean-sprout style.

Recommended dishes
01
Wild mixed-fish sashimiSignature dish

Firm, chewy texture

WhyThis is the restaurant’s core offering and the main item highlighted in the video.
02
Sashimi wrapped in soybean leavesOrdered on video

Nutty with soybean leaves

WhyThis is the most distinctive eating style shown in the video.
03
Spicy fish stewMentioned on video

Brothy, fish-forward soup with scallions and garlic

WhyIt is included with the meal and shown as the closing dish.
Visits and features

See what each feature ordered, described, and highlighted about the visit.

맛있겠다 YummyVisit informationWatch feature video

(Uljin) A sashimi restaurant that has handled only 100% wild-caught seafood for 36 years! Wild mixed fish sashimi wrapped in soybean leaves! [맛있겠다 Yummy]

A visit to Budo Jiksuk Hoetjip in Uljin’s Jukbyeon Port for wild-caught sashimi wrapped in soybean leaves.

Budo Jiksuk Hoetjip in Uljin’s Jukbyeon Port is introduced as a sashimi restaurant that has served only 100% wild-caught seafood for 36 years.

Taste notes from the video

The sashimi is described as firm and chewy, while the soybean-leaf wrap is said to taste nutty. The stew is noted for focusing on the fish’s own flavor with a broth based on scallions and garlic rather than a refreshing radish or bean-sprout style.

Key visit points
  • Budo Jiksuk Hoetjip on Jukbyeonhang-gil in Uljin
  • 100% wild-caught seafood only
  • Wild mixed-fish sashimi wrapped in soybean leaves
  • Spicy fish stew included with the meal
  • Sashimi rice and rice-based sikhye also appear
Dishes featured in the video
Wild mixed-fish sashimiFirm, chewy textureSashimi wrapped in soybean leavesNutty with soybean leavesSpicy fish stewBrothy, fish-forward soup with scallions and garlic