Firm, chewy texture
WhyThis is the restaurant’s core offering and the main item highlighted in the video.Budo Jiksuk Hoetjip
JonmatBudo Jiksuk Hoetjip in Uljin’s Jukbyeon Port is introduced as a sashimi restaurant that has served only 100% wild-caught seafood for 36 years.
A concise guide based on what was ordered and described in the feature.
The sashimi is described as firm and chewy, while the soybean-leaf wrap is said to taste nutty. The stew is noted for focusing on the fish’s own flavor with a broth based on scallions and garlic rather than a refreshing radish or bean-sprout style.
Nutty with soybean leaves
WhyThis is the most distinctive eating style shown in the video.Brothy, fish-forward soup with scallions and garlic
WhyIt is included with the meal and shown as the closing dish.See what each feature ordered, described, and highlighted about the visit.
(Uljin) A sashimi restaurant that has handled only 100% wild-caught seafood for 36 years! Wild mixed fish sashimi wrapped in soybean leaves! [맛있겠다 Yummy]
A visit to Budo Jiksuk Hoetjip in Uljin’s Jukbyeon Port for wild-caught sashimi wrapped in soybean leaves.
Budo Jiksuk Hoetjip in Uljin’s Jukbyeon Port is introduced as a sashimi restaurant that has served only 100% wild-caught seafood for 36 years.
The sashimi is described as firm and chewy, while the soybean-leaf wrap is said to taste nutty. The stew is noted for focusing on the fish’s own flavor with a broth based on scallions and garlic rather than a refreshing radish or bean-sprout style.
- Budo Jiksuk Hoetjip on Jukbyeonhang-gil in Uljin
- 100% wild-caught seafood only
- Wild mixed-fish sashimi wrapped in soybean leaves
- Spicy fish stew included with the meal
- Sashimi rice and rice-based sikhye also appear

