Budo Jiksuk Hoetjip

Jonmat

Raw Fish Wrapped in Soybean Leaves, Spicy Fish Stew, Raw Fish Rice Bowl

경상북도 울진군 죽변면 죽변항길 109-10
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About this place

Budo Jiksuk Hoetjip at Jukbyeon Port in Uljin is introduced as a raw-fish restaurant that has handled only 100% wild-caught fish for 36 years.

Taste notes from the video

A concise guide based on what was ordered and described in the feature.

Recommended dishes
01
Raw Fish Wrapped in Soybean LeavesMentioned on video
WhyWild-caught assorted raw fish
02
Spicy Fish StewMentioned on video
03
Raw Fish Rice BowlMentioned on video

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Visits and features

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맛있겠다 YummyVisit informationWatch feature video

(Uljin) A Local Broker's Raw Fish Restaurant Serving Only 100% Wild-Caught Fish for 36 Years! Wild Assorted Fish Sashimi Wrapped in Soybean Leaves! [Looks Delicious Yummy]

A video tasting 100% wild assorted fish sashimi and soybean-leaf wraps at Pier Instant Raw Fish Restaurant in Jukbyeon Port, Uljin.

Pier Instant Raw Fish Restaurant in Jukbyeon Port, Uljin, is introduced as a raw fish restaurant that has handled only 100% wild-caught fish for 36 years.

Taste notes from the video

The sashimi is described as firm and chewy, while the soybean-leaf wraps are said to taste nutty. The spicy fish stew is explained as being cooked mainly with green onions and garlic rather than refreshing ingredients such as radish or bean sprouts, preserving the fish's natural flavor and rich nuttiness.

Key visit points
  • Pier Instant Raw Fish Restaurant at 109-10 Jukbyeonhang-gil, Jukbyeon-myeon, Uljin-gun, Gyeongbuk
  • Sashimi made only with 100% wild-caught fish
  • Wild assorted fish sashimi wrapped in soybean leaves
  • Spicy fish stew included in the sashimi price
  • Sashimi rice bowl and rice sikhye also appear
Dishes featured in the video
Wild assorted fish sashimiDescribed as having a firm and chewy textureSashimi wrapped in soybean leavesDescribed as nutty when eaten with soybean leavesSpicy fish stewA broth cooked mainly with green onions and garlic that tastes of fish