Beef tailExplicitly recommended
WhyBeef tail is a specific beef cut, so it is a clear choice when you want to select by cut rather than by style.
Buil Galmaegi
Jonmatdori서울 송파구 삼전로13길 4
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About this place
Buil Galmaegi is a Korean restaurant on Samjeon-ro 13-gil in Songpa-gu, Seoul. The menu includes beef tail.
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Buil Galmaegi in Songpa, a 40-Year-Old Reservation-Only Restaurant
Introducing Buil Galmaegi, a 40-year-old reservation-only barbecue restaurant in Jamsil-dong, Songpa-gu, Seoul.
A 40-year-old reservation-only barbecue restaurant in Jamsil-dong, Songpa-gu, Seoul. Beef tongue, outside skirt, and pork skirt meat are grilled, accompanied by curry rice and cheonggukjang.
Taste notes from the video
The beef tongue has almost no off-odor, with a deep flavor and umami. The outside skirt combines a meaty aroma with the savory flavors of egg yolk and soy sauce, while the pork skirt meat has mild seasoning and releases juices and a rich aroma as it is chewed. The curry is close to Japanese style with slight acidity, and the cheonggukjang is described as nutty and clean with plenty of beans.
Key visit points
- It is a 40-year-old barbecue restaurant in Jamsil-dong, Songpa-gu, Seoul.
- It operates on a 100% reservation-only basis.
- Beef tongue, outside skirt, and pork skirt meat are eaten.
- Curry rice and cheonggukjang are eaten as sides.
- Floor-seating tables and the reservation method are mentioned as key points for visiting.
A Neighborhood Barbecue Restaurant Over 35 Years Old Where You Cannot Eat Without a Reservation, Packed Despite Its High Prices, a Long-Established Seoul Meat Restaurant [Buil Galmaegi, Songpa]
This video visits the long-established Seoul barbecue restaurant Buil Galmaegi near Samjeon Station to try skirt meat, pork jowl, and cheonggukjang together.
This barbecue restaurant near Samjeon Station in Songpa-gu opened in 1984. You can enjoy skirt meat, pork jowl, beef short-rib meat, and cheonggukjang together.
Taste notes from the video
The skirt meat is pre-seasoned and savory, while the pork jowl is described as firm and chewy. The beef short-rib meat is topped with a sweet sauce and green onions, while the cheonggukjang is described as rich and deeply flavorful.
Key visit points
- It is an old barbecue restaurant that opened in 1984.
- Skirt meat is introduced as its representative dish.
- Pork jowl and beef short-rib meat are also eaten.
- Cheonggukjang is sold separately as a standalone dish.
- Each meat has a different way of eating it and a different sauce.