Buksi Bunsik

Jonmat

Tableside tteokbokki, Fried rice, Potato balls

경기도 구리시 이문안로99번길 10-7
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About this place

A tableside tteokbokki specialty restaurant in Guri, Gyeonggi-do, with 26 years of tradition. Its generous standard components, 1,000-won cheese add-on, and fried rice are introduced together.

Taste notes from the video

A concise guide based on what was ordered and described in the feature.

The standard components are generous.

Recommended dishes
01
Tableside tteokbokkiMentioned on video
02
Fried riceMentioned on video
03
Potato ballsMentioned on video

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Visits and features

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떡볶퀸 TteokbokqueenVisit informationWatch feature video

A Tteokbokki Place That Drew Criticism After Appearing on Master of Living

Introducing the 26-year-old made-to-order tteokbokki tradition, generous add-ons, and 1,000-won fried rice at Beoksi Bunsik in Guri, Gyeonggi.

A made-to-order tteokbokki specialty restaurant in Guri, Gyeonggi, with a 26-year tradition. Its generous basic set, 1,000-won cheese add-on, and fried rice are introduced together.

Taste notes from the video

The broth has a mild and smooth flavor with subtle gochujang acidity, sweetness, saltiness, and savory umami. The rice cakes are tender and soft, the noodles absorb just enough seasoning for a well-balanced flavor and texture, and the potato balls have an appealing broth-soaked texture.

Key visit points
  • A made-to-order tteokbokki specialty restaurant with a 26-year tradition.
  • The basic set comes with rice cakes, fish cakes, ramyeon, chewy noodle add-on, potato balls, and 2 fried dumplings.
  • The cheese add-on and fried rice are said to cost 1,000 won each.
  • The broth is said to have subtle gochujang acidity, sweetness, saltiness, and umami.
  • The rice cakes are tender and soft, while the potato balls are described as having a broth-soaked texture.
Dishes featured in the video
Made-to-Order TteokbokkiThe mild broth, tender rice cakes, and seasoning-soaked noodles work well together.Fried RiceIt contains cheese, rice, seaweed flakes, and potato balls and can be enjoyed with more heat.Potato BallsThe broth soaks in while the potato texture remains distinct.