Instant tteokbokkiOrdered on video
Mild broth, soft rice cakes, and noodles that soak up the sauce.
WhyThis is the core dish featured in the video.
NEARBY PLACE · Restaurant
Buksi Bunsik
Jonmat경기도 구리시 이문안로99번길 10-7
About this place
A 26-year-old instant tteokbokki restaurant in Guri, Gyeonggi-do. The video highlights a generous set, a 1,000-won cheese topping, and 1,000-won fried rice.
Taste notes from the video
A concise guide based on what was ordered and described in the feature.
The sauce is described as mild and soft, with gentle gochujang tang, sweetness, saltiness, and savory depth. The rice is described as cheesy and the potato balls as absorbing the sauce while keeping their texture.
Recommended dishes
Fried riceExplicitly recommended
Cheesy, with rice, gim flakes, and potato balls, and it can be made spicier.
WhyIt is directly recommended as something you should not skip.Potato ballsOrdered on video
The sauce soaks in while the potato texture stays present.
WhyPresented as the standout add-on for this tteokbokki.Visits and features
See what each feature ordered, described, and highlighted about the visit.
A tteokbokki restaurant that was criticized after appearing on Master Chef of Korea
Buksi Bunsik in Guri, Gyeonggi-do, is introduced for its 26-year-old instant tteokbokki, generous portions, and 1,000-won fried rice.
A 26-year-old instant tteokbokki restaurant in Guri, Gyeonggi-do. The video highlights a generous set, a 1,000-won cheese topping, and 1,000-won fried rice.
Taste notes from the video
The sauce is described as mild and soft, with gentle gochujang tang, sweetness, saltiness, and savory depth. The rice is described as cheesy and the potato balls as absorbing the sauce while keeping their texture.
Key visit points
- A long-running instant tteokbokki restaurant with 26 years of history.
- The base set includes tteok, fish cake, ramen, chewy noodles, potato balls, and two fried dumplings.
- Cheese topping and fried rice are said to cost 1,000 won each.
- The sauce is described as mildly tangy, slightly sweet, salty, and savory.
- The rice and potato balls are emphasized for their texture.