Dinner omakase at Bundang Sushiya after work
A dinner omakase visit to Bundang Sushiya near Jeongja Station in Bundang.
A hard-to-book sushi restaurant near Jeongja Station in Bundang. The video follows a dinner omakase course with octopus, crab, bonito, mackerel, tuna, sea urchin, eel, and futomaki.
Taste notes from the video
The octopus was served cold and felt a little chewy, and the crab and bonito were also served cold. The rice was on the drier, firmer side, while the mackerel, tuna, sea urchin, and eel were generally well received.
Key visit points
- A sushi restaurant near Jeongja Station in Bundang.
- Dinner is said to cost 160,000 KRW.
- Octopus, crab, bonito, mackerel, tuna, sea urchin, and eel appear in the course.
- The rice is described as slightly dry and firm.
- The meal ends with futomaki containing egg.