Crisp with a slightly oily finish.
WhyThe video explicitly recommends ordering the fried items with tteokbokki.Bunnanjip
JonmatA snack restaurant near Gireum Station where you can try spicy and mild tteokbokki, rolled-egg gimbap, and fried sides.
A concise guide based on what was ordered and described in the feature.
The tteokbokki comes in mild and spicy versions. The mild one is soft and savory with a slight sharp note, while the spicy one is richer, shinier, and stronger in spicy, sweet, and salty flavors. The rice cakes are thin and absorb the sauce well. The fried items are crisp but a little oily, and the squid is described as fresh.
Shinier, richer, and stronger in spicy-sweet-salty flavor.
WhyPresented as the original version and said to pair especially well with side dishes.Soft, savory, slightly sharp, and mildly seasoned.
WhyA good choice if you want something less intense and easy to eat.See what each feature ordered, described, and highlighted about the visit.
A real tteokbokki spot recommended by the owner of Bingsuya
At Bunnanjip near Gireum Station, the video compares two styles of tteokbokki and side dishes.
A snack restaurant near Gireum Station where you can try spicy and mild tteokbokki, rolled-egg gimbap, and fried sides.
The tteokbokki comes in mild and spicy versions. The mild one is soft and savory with a slight sharp note, while the spicy one is richer, shinier, and stronger in spicy, sweet, and salty flavors. The rice cakes are thin and absorb the sauce well. The fried items are crisp but a little oily, and the squid is described as fresh.
- Located near Gireum Station.
- Two tteokbokki styles are shown: mild and spicy.
- Rolled-egg gimbap is ordered as a side.
- Gochu twigim, kimmali twigim, and squid tempura are tried.
- The spicy tteokbokki is recommended with the fried items.
