Chadolbagi (400g)Explicitly recommended
WhyIt is a practical choice when you want a 400g brisket-style beef portion.
Bunong Butcher Restaurant
Jonmatdori서울 송파구 백제고분로28길 29 1층
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About this place
Bunong Butcher Restaurant is a Korean restaurant on Baekjegobun-ro28-gil in Songpa-gu, Seoul. Chadolbagi (400g) is listed on the menu.
Taste notes from the video
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Visits and features
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Bunong Butcher Restaurant, a Great-Value Butcher Restaurant in a Jamsil Alley
A video of trying beef, pork, beef tartare, and soybean paste ramen at Bunong Butcher Restaurant in a Jamsil alley.
A butcher restaurant in a Jamsil alley, introduced as a place that began as a butcher shop in 1988.
Taste notes from the video
They serve meat trimmed upon ordering and say that both the beef and pork have a satisfying chew and are juicy.
Key visit points
- It is introduced as a place that began as a butcher shop in 1988.
- They order both beef and pork.
- Beef tartare, soybean paste stew, and soybean paste ramen are also served.
- The meat is trimmed upon ordering.
- They repeatedly mention the chewiness and juiciness.
Special Cuts of Korean Beef
A video grilling an assortment of special Korean beef cuts at a butcher restaurant.
It appears to be a butcher restaurant where they grill special cuts of Korean beef slaughtered that day. Eopchinsal, skirt steak, neck chain, and flank steak are mentioned, along with a tip to start grilling over high heat and then lower it.
Taste notes from the video
The special Korean beef cuts have a strong meaty aroma, the skirt steak has a distinctive texture, and they say good meat can be eaten with only salt.
Key visit points
- They eat an assortment of special Korean beef cuts at a butcher restaurant.
- Eopchinsal, skirt steak, neck chain, and flank steak are featured.
- They say to grill over high heat and lower the heat once the Maillard reaction occurs.
- Eating the meat with only salt is mentioned.