Onion rolled omeletOrdered on video
Thick, soft, and loaded with onion.
WhyThis is the featured dish shown being made in the video.
NEARBY PLACE · Restaurant
Busan Gogaebi Halmae House
Jonmat부산광역시 중구 광복로67번길 22
About this place
A 60-year-old gogaebi restaurant on Gwangbok-ro in Busan. It serves a giant onion omelet along with grilled mackerel.
Taste notes from the video
A concise guide based on what was ordered and described in the feature.
The gogaebi is golden and crispy, and the omelet is thick and soft with plenty of onion.
Recommended dishes
GogaebiOrdered on video
Golden and crispy grilled mackerel.
WhyIt is the signature companion dish discussed alongside the omelet.Visits and features
See what each feature ordered, described, and highlighted about the visit.
Busan: What Is the Secret Behind the Giant Rolled Omelet? Busan's 60-Year-Old Gogaebi Halmae House
A 60-year-old gogaebi spot in Busan's Gwangbok-ro serves a giant onion-filled rolled omelet and grilled mackerel.
A 60-year-old gogaebi restaurant on Gwangbok-ro in Busan. It serves a giant onion omelet along with grilled mackerel.
Taste notes from the video
The gogaebi is golden and crispy, and the omelet is thick and soft with plenty of onion.
Key visit points
- Shows a giant rolled omelet packed with onion.
- The omelet is made with only onion and egg.
- Gogaebi is explained as grilled mackerel.
- The place is described as a 60-year-old shop on Gwangbok-ro in Busan.