Hwaebaekbap (1 serving)Explicitly recommended
WhyIt is a rice-and-raw-fish bowl style dish, so it fits when you want a single serving with both components together.
Busan Myeongmul Hoetjip
Matdori부산 중구 자갈치해안로 55 1-2층
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About this place
Busan Myeongmul Hoetjip is in Busan Jung-gu Jagalchihaean-ro. The menu includes Hwaebaekbap (1 serving).
Taste notes from the video
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Visits and features
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A Visit to Busan Myeongmul Hoetjip and Yangdabang
The video features sashimi rice set and yellowtail soup at an old Busan raw-fish restaurant, then ssianghwa tea at a classic coffee shop in Yeongdo.
A long-running raw-fish restaurant in Nampo-dong, Busan, known for engawa and belly, sashimi rice set, and croaker soup.
Taste notes from the video
The engawa is thick with a layered bite, the sashimi in the rice set has chew and firmness, and the croaker soup is described as rich and savory without being too heavy or too clean.
Key visit points
- Busan Myeongmul Hoetjip serves a mix of engawa and belly, sashimi rice set, and croaker soup.
- Yangdabang serves ssianghwa tea.
- Busan Myeongmul Hoetjip is at 55 Jagalchihaean-ro, Jung-gu, Busan.
- Yangdabang is at 90 Taejong-ro, Yeongdo-gu, Busan.
- Both places are described as long-running local favorites.
Is a Sashimi Restaurant Opened in 1946 with 70 Years of Experience Really Delicious?
We try the flounder sashimi platter and clear fish soup at Busan Famous Sashimi Restaurant in Jagalchi, Busan, while examining the price and aging process.
A restaurant in Jagalchi, Busan, where we try an aged flounder sashimi platter and clear fish soup.
Taste notes from the video
The aged flounder is soft with a slightly springy texture, while the flounder fin meat is described as substantial and as having concentrated juices. The chojang sauce is sweeter than it is sour, and the clear fish soup has a light, clean broth.
Key visit points
- We visit Busan Famous Sashimi Restaurant in Jagalchi, Busan.
- We order the flounder sashimi platter and embera platter.
- The clear fish soup and cold rice are also introduced.
- The chojang sauce is described as sweeter than it is sour.
- They explain that farmed fish is used when wild-caught fish is unavailable.