Busan Uwon

Jonmat

Ganjjajang, Black Pork Tangsuyuk, Seafood Ganjjajang

부산광역시 중구 충장대로9번길 29 보전빌딩 지하1층
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About this place

A Chinese restaurant in Jung-gu, Busan. Its ganjjajang is described as especially tasty, and black pork tangsuyuk and seafood ganjjajang are also featured.

Taste notes from the video

A concise guide based on what was ordered and described in the feature.

The ganjjajang is described as especially tasty.

Recommended dishes
01
GanjjajangMentioned on video
02
Black Pork TangsuyukMentioned on video
03
Seafood GanjjajangMentioned on video

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Visits and features

See what each feature ordered, described, and highlighted about the visit.

떡볶퀸 TteokbokqueenVisit informationWatch feature video

Must-Visit Restaurants Before You Die: BEST

A roundup of restaurants, from market eateries to popular regional spots, that I wanted to revisit in 2025.

A Chinese restaurant in Jung-gu, Busan. Its dry jjajangmyeon is introduced as especially delicious, alongside black-pork sweet-and-sour pork and three-delicacy dry jjajangmyeon.

Taste notes from the video

The dry jjajangmyeon has a savory oil flavor and deep taste, while the glutinous-rice sweet-and-sour pork is thick and tender.

Key visit points
  • It introduces both market eateries and regional restaurants.
  • The selection ranges from gukbap and chicken to kalguksu, red bean porridge, jokbal, and Chinese food.
  • It includes both places with lines and restaurants serving a single dish.
  • Prices, portions, and textures are frequently mentioned.
  • It is described as a video without paid promotions.
Dishes featured in the video
Dry JjajangmyeonIts savory oil flavor is rich and deep.Black-Pork Sweet-and-Sour PorkIt is thick and tender, like a glutinous-rice coating.Three-Delicacy Dry JjajangmyeonIt is a thick dry-jjajangmyeon variation containing some seafood.
떡볶퀸 TteokbokqueenVisit informationWatch feature video

The Drivers' All-Time Favorite Restaurants Are Insane...

Visiting and trying several restaurants featured in Busan's Taxi-chelin Guide.

A Chinese restaurant on B1 of the Bojeon Building in Jung-gu, Busan, where dry-style jajangmyeon and Gangdong noodles are tried.

Taste notes from the video

The dry-style jajangmyeon is well stir-fried without excess moisture, while the Gangdong noodles are thick and enjoyable as a delicacy.

Key visit points
  • Several restaurants from Busan's Taxi-chelin Guide are visited in sequence.
  • A diverse range appears, including gukbap, Chinese food, hamburger steak, Korean snacks, and red-bean shaved ice.
  • Baekseol University had a long wait and could not be tried because of construction that day.
  • The video shows each restaurant's signature dishes and the atmosphere of its waiting line.
Dishes featured in the video
Dry-style jajangmyeonIt is well stir-fried without excess moisture.Gangdong noodlesIt is thick and feels like a delicacy.