Busokchon

Jonmat

Belly-button meat, Sparrow meat, Dalmasi

충청남도 서산시 동서1로 152-18 단독건물 1층 부속촌
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About this place

This small restaurant in a residential alley in Seosan specializes in charcoal-briquette-grilled pork offal and specialty cuts. It is mentioned that dining without a reservation is difficult, and cuts such as belly-button meat and sparrow meat are featured.

Taste notes from the video

A concise guide based on what was ordered and described in the feature.

Recommended dishes
01
Belly-button meatMentioned on video
02
Sparrow meatMentioned on video
03
DalmasiMentioned on video

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Visits and features

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맛있겠다 YummyVisit informationWatch feature video

(Seosan) A Suspicious Restaurant Selling a Suspicious Menu!

A video introducing Busokchon, a small charcoal-grilled pork offal specialty restaurant in a residential alley in Seosan.

A small charcoal-grilled pork offal and special-cut specialty restaurant in a residential alley in Seosan. It is said to be difficult to eat there without a reservation, and the introduction focuses on cuts such as navel meat and sparrow meat.

Taste notes from the video

It has a charcoal aroma, navel meat is described as having a very chewy texture, and a rib-like flavor and the sound of grilling meat are emphasized.

Key visit points
  • Small restaurant in a residential alley in Seosan
  • Specialty restaurant for pork offal and special cuts
  • Charcoal-grilling method
  • Cuts including navel meat and sparrow meat introduced
  • Eating there is said to be difficult without a reservation
Dishes featured in the video
Navel MeatVery chewy textureSparrow MeatDescribed as tasting like grilled sparrow when cookedDalmasiA scene shows it being eaten with soybean powder, turmeric powder, wasabi, and ssamjang.