Busokchon
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This small restaurant in a residential alley in Seosan specializes in charcoal-briquette-grilled pork offal and specialty cuts. It is mentioned that dining without a reservation is difficult, and cuts such as belly-button meat and sparrow meat are featured.
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(Seosan) A Suspicious Restaurant Selling a Suspicious Menu!
A video introducing Busokchon, a small charcoal-grilled pork offal specialty restaurant in a residential alley in Seosan.
A small charcoal-grilled pork offal and special-cut specialty restaurant in a residential alley in Seosan. It is said to be difficult to eat there without a reservation, and the introduction focuses on cuts such as navel meat and sparrow meat.
It has a charcoal aroma, navel meat is described as having a very chewy texture, and a rib-like flavor and the sound of grilling meat are emphasized.
- Small restaurant in a residential alley in Seosan
- Specialty restaurant for pork offal and special cuts
- Charcoal-grilling method
- Cuts including navel meat and sparrow meat introduced
- Eating there is said to be difficult without a reservation
