Pyongyang naengmyeonOrdered on video
Beef-bone broth, mildly seasoned, chewy noodles
WhyPresented as the restaurant's main dish and ordered on camera.
NEARBY PLACE · Restaurant
Buwon Myeonok
Jonmat서울특별시 중구 남대문시장4길 41-6 부원상가 2층
About this place
A long-running Pyongyang naengmyeon restaurant inside Namdaemun Market.
Taste notes from the video
A concise guide based on what was ordered and described in the feature.
The naengmyeon is described as mildly seasoned with chewy noodles. The je-yuk-muchim uses thick pieces of meat, and the bindaetteok is said to be dense and fragrant from pork fat.
Recommended dishes
Je-yuk-muchimOrdered on video
Thick meat, seasoned with sauce
WhyOrdered as a notable side dish and described in detail.BindaetteokOrdered on video
Small and thin but dense, pan-fried with pork fat, fragrant
WhyOrdered together with the noodles and highlighted as a side dish.Visits and features
See what each feature ordered, described, and highlighted about the visit.
A place like this in Namdaemun Market? 63-year-old Pyongyang naengmyeon, passed down for four generations
The video visits Buwon Myeonok in Namdaemun Market for traditional Pyongyang naengmyeon and side dishes.
A long-running Pyongyang naengmyeon restaurant inside Namdaemun Market.
Taste notes from the video
The naengmyeon is described as mildly seasoned with chewy noodles. The je-yuk-muchim uses thick pieces of meat, and the bindaetteok is said to be dense and fragrant from pork fat.
Key visit points
- Visits Buwon Myeonok inside Namdaemun Market.
- Orders Pyongyang naengmyeon, je-yuk-muchim, and bindaetteok.
- The broth is described as a rich broth simmered with beef bones.
- Je-yuk-muchim is explained as boiled pork mixed with seasoning.
- The bindaetteok is described as pan-fried with pork fat and aromatic.