Byeoljang Sashimi Restaurant’s Aluminum-Foil Omakase
This video shows wild-caught sashimi and a seafood spread wrapped in aluminum foil at Byeoljang Sashimi Restaurant in Byeonsan-myeon, Buan.
This video introduces wild-caught sashimi and a seafood spread wrapped in aluminum foil at Byeoljang Sashimi Restaurant near Gosapo Beach in Byeonsan-myeon, Buan-gun, North Jeolla Province.
Taste notes from the video
Wild-caught sashimi, a seafood spread, and shellfish inside aluminum foil are served. The spoon worm is described as chewy and sweet, while the pen shell is said to be crisp yet tender and sweet. The blood cockles are said to burst with broth, and the clear spicy fish stew is described as refreshing and moderately spicy.
Key visit points
- They eat wild-caught sashimi at Byeoljang Sashimi Restaurant.
- Hard clams, razor clams, blood cockles, scallops, and short-necked clams are served in aluminum foil.
- The video also shows webfoot octopus, sea squirt, spoon worm, steamed oysters, abalone sashimi, shrimp, and pen-shell sashimi.
- Grilled spring gizzard shad and clear spicy fish stew are also served.
- It is described as being near Gosapo Beach and Gosapo Campground.