Byeolmikongnamul Gukbapjip

Jonmat

Bean Sprout Soup with Rice

제주특별자치도 제주시 월랑로10길 17
From your current location

Estimated travel time based on straight-line distance

Use your current location to see estimated walking, cycling, and driving times to this restaurant.

Byeolmikongnamul Gukbapjip · About this place

A bean sprout soup with rice restaurant located at 17 Wollang-ro 10-gil, Jeju-si, Jeju. The broth is described as refreshing and is mentioned as a hangover meal.

Taste notes from the video

A concise guide based on what was ordered and described in the feature.

The broth is refreshing.

Recommended dishes

01
Bean Sprout Soup with RiceMentioned on video

Restaurants near Byeolmikongnamul Gukbapjip

Showing the three closest places to Byeolmikongnamul Gukbapjip. Distances and travel times start from this restaurant.

Byeolmikongnamul Gukbapjip · Visits and features

See what each feature ordered, described, and highlighted about the visit.

윤코치의 맛만 볼까? Coach YoonVisit informationWatch feature video

They Eat This?!🤣 Bean Sprout Gukbap🇰🇷 VS 🇯🇵Ramen

A video tasting bean sprout gukbap, ramen, and stir-fried rock octopus in succession on Jeju.

A bean sprout gukbap restaurant at 17 Wollang-ro 10-gil, Jeju-si, Jeju. Its broth is described as refreshing and suitable as a hangover remedy.

Taste notes from the video

The broth is described as refreshing and good for relieving a hangover. It is eaten with squid, meat, seaweed, and salted squid.

Key visit points
  • They visit Byeolmi Bean Sprout Gukbap House at 17 Wollang-ro 10-gil, Jeju-si, Jeju.
  • They eat ramen at Yunok on the 1st floor of 19-4 Gunam-dong 2-gil, Jeju-si, Jeju.
  • They introduce stir-fried rock octopus at Sogeumbachi Sunine, 2196 Haemajihaean-ro, Gujwa-eup, Jeju-si, Jeju.
  • The bean sprout gukbap is eaten with squid, meat, seaweed, and salted squid.
  • The ramen comparison covers miso and doenjang versions with chicken-based broth.
Dishes featured in the video
Bean Sprout GukbapIt has a refreshing broth and is eaten with squid, meat, seaweed, and salted squid.