Chaewon Gamjatang

Jonmat

Medium gamjatang, Sujebi, Fried rice

서울특별시 성동구 금호산길 53-1 1층(금호동2가) 채원감자탕
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About this place

A gamjatang restaurant in Geumho-dong, Seongdong-gu, Seoul. The video features gamjatang, handmade dough pieces, and fried rice.

Taste notes from the video

A concise guide based on what was ordered and described in the feature.

The broth is described as spicy and the pork as tender. Greens and sujebi are served with it, and pepper and perilla seed powder change the flavor.

Recommended dishes
01
Medium gamjatangOrdered on video

Spicy broth, tender pork, and greens are noted.

WhyIt is ordered and discussed throughout the video.
02
SujebiOrdered on video

The dough pieces are eaten in the broth.

WhyIt is cooked and eaten with the gamjatang.
03
Fried riceOrdered on video

It becomes thicker and is compared to a porridge-like texture.

WhyIt is ordered after the noodles as the finishing dish.

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Visits and features

See what each feature ordered, described, and highlighted about the visit.

성시경 SUNG SI KYUNGVisit informationWatch feature video

Sung Si Kyung’s Mueol텐데: Chaewon Gamjatang in Geumho-dong

Chaewon Gamjatang in Geumho-dong serves gamjatang with noodles and fried rice to finish.

A gamjatang restaurant in Geumho-dong, Seongdong-gu, Seoul. The video features gamjatang, handmade dough pieces, and fried rice.

Taste notes from the video

The broth is described as spicy and the pork as tender. Greens and sujebi are served with it, and pepper and perilla seed powder change the flavor.

Key visit points
  • A medium gamjatang is ordered.
  • The pork is described as tender, with greens and handmade dough pieces served with it.
  • The broth is described as spicy, and pepper and perilla seed powder are added for a different taste.
  • Noodles are cooked in the broth before fried rice is ordered.
  • The restaurant is said to have five tables and offer takeout.
Dishes featured in the video
Medium gamjatangSpicy broth, tender pork, and greens are noted.SujebiThe dough pieces are eaten in the broth.Fried riceIt becomes thicker and is compared to a porridge-like texture.