Medium gamjatangOrdered on video
Spicy broth, tender pork, and greens are noted.
WhyIt is ordered and discussed throughout the video.
Chaewon Gamjatang
Jonmat서울특별시 성동구 금호산길 53-1 1층(금호동2가) 채원감자탕
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Chaewon Gamjatang · About this place
A gamjatang restaurant in Geumho-dong, Seongdong-gu, Seoul. The video features gamjatang, handmade dough pieces, and fried rice.
Taste notes from the video
A concise guide based on what was ordered and described in the feature.
The broth is described as spicy and the pork as tender. Greens and sujebi are served with it, and pepper and perilla seed powder change the flavor.
Recommended dishes
SujebiOrdered on video
The dough pieces are eaten in the broth.
WhyIt is cooked and eaten with the gamjatang.Fried riceOrdered on video
It becomes thicker and is compared to a porridge-like texture.
WhyIt is ordered after the noodles as the finishing dish.Restaurants near Chaewon Gamjatang
Showing the three closest places to Chaewon Gamjatang. Distances and travel times start from this restaurant.
Festivals near Chaewon Gamjatang
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Happening nowJul 24 – Oct 2
Textile Special Exhibition “Texture of Rest”
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Happening nowJan 1 – Dec 31
Namsan Beacon Ceremony and Other Traditional Cultural Events
The Namsan Beacon Ceremony and Other Traditional Cultural Events are organized by the Seo…
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Happening nowJan 1 – Dec 31
Jinyeon Traditional Korean Music Performance
The Jinyeon traditional Korean music performance allows audiences to experience the diver…
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Chaewon Gamjatang · Visits and features
See what each feature ordered, described, and highlighted about the visit.
Sung Si-kyung's I'll Eat: Chaewon Gamjatang in Geumho-dong
Try gamjatang, sujebi, and fried rice at Chaewon Gamjatang in Geumho-dong.
A gamjatang restaurant in Geumho-dong, Seongdong-gu, Seoul. It introduces gamjatang, sujebi, and fried rice.
Taste notes from the video
They say the gamjatang broth is spicy and the meat is tender. Napa cabbage leaves and sujebi are served with it, and they explain that adding pepper and perilla seed powder changes the flavor.
Key visit points
- They order a medium gamjatang.
- The meat is tender, and they eat it with napa cabbage leaves and sujebi.
- The broth is spicy, and they change its flavor by adding pepper and perilla seed powder.
- After cooking the noodles, they order fried rice.
- They say the restaurant has five tables and also offers takeout.