Cham Ban Jeom
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This long-established Chinese restaurant near Andong Station is run by a couple in their 80s who cook with the wok themselves and make hand-pulled noodles.
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A Chinese Restaurant in Andong Where a Couple in Their 80s Work the Wok and Make Hand-Pulled Noodles Themselves
This video eats jjamppong and fried rice at Cheong Chinese Restaurant, a longstanding Chinese restaurant near Andong Station.
This is a longstanding Chinese restaurant near Andong Station where a couple in their 80s work the wok and make hand-pulled noodles themselves.
The jjamppong is generous and has abundant ingredients such as shrimp, squid, and squash. The broth is refreshing and clean-tasting, and the hand-pulled noodles are springy and chewy. The fried rice contains plenty of meat, and the fried egg is thin and soft.
- They visit Cheong Chinese Restaurant near Andong Station.
- A couple in their 80s work the wok and make hand-pulled noodles themselves.
- The jjamppong has a large portion and abundant ingredients such as shrimp, squid, and squash.
- The broth is described as refreshing and clean-tasting.
- The fried rice contains plenty of meat, and the fried egg is thin and soft.
