Generous portions with shrimp, squid, and pumpkin; clean, refreshing broth.
WhyIt is the main dish featured and shown in detail.Cham Ban Jeom
JonmatA long-running Chinese restaurant near Andong Station where an elderly couple in their 80s still runs the wok and hand-pulls noodles.
A concise guide based on what was ordered and described in the feature.
The jjambbong is plentiful with shrimp, squid, and pumpkin. The broth is clean and refreshing, and the hand-pulled noodles are chewy and springy. The fried rice has plenty of meat and a soft, thin egg topping.
Goes well with savory rice and plenty of meat.
WhyOrdered together with the jjambbong as the other main meal.No detailed taste note is given.
WhyMentioned as the current dish they still prepare most often.See what each feature ordered, described, and highlighted about the visit.
A Chinese restaurant in Andong where an 80-something couple runs the wok and hand-pulls noodles
This video features Cham Ban Jeom, a long-running Chinese restaurant near Andong Station, with jjambbong and fried rice.
A long-running Chinese restaurant near Andong Station where an elderly couple in their 80s still runs the wok and hand-pulls noodles.
The jjambbong is plentiful with shrimp, squid, and pumpkin. The broth is clean and refreshing, and the hand-pulled noodles are chewy and springy. The fried rice has plenty of meat and a soft, thin egg topping.
- The restaurant visited is Cham Ban Jeom near Andong Station.
- The couple in their 80s personally runs the wok and hand-pulls noodles.
- The jjambbong is described as plentiful with shrimp, squid, and pumpkin.
- The broth is described as clean and refreshing.
- The fried rice comes with plenty of meat and a soft egg topping.
