Hamo shabu-shabuOrdered on video
Soft, nutty, and finished with yuzu doenjang aroma.
WhyThis is the main dish the video centers on.
NEARBY PLACE · Restaurant
Chamang-eo
Jonmat경기도 고양시 일산서구 송포로 229 하모 참장어
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About this place
A hamo specialty restaurant in Jagadong, Ilsanseo-gu, Goyang, Gyeonggi-do. It is featured for hamo shabu-shabu, hamo sashimi, and conger eel sashimi.
Taste notes from the video
A concise guide based on what was ordered and described in the feature.
The hamo shabu-shabu is soft and nutty with yuzu doenjang aroma. The hamo sashimi is thinly sliced with a springy, chewy bite, and the conger eel sashimi has a richer sweetness and savoriness than hamo.
Recommended dishes
Hamo sashimiOrdered on video
Springy and chewy with a light oily richness.
WhyIt lets you try the thin-sliced texture and the condiment pairing described in the video.Conger eel sashimi & shabu-shabuOrdered on video
Described as having a heavier nuttiness than hamo.
WhyIt lets you compare conger eel against hamo at the same restaurant.AROUND HERE
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Visits and features
See what each feature ordered, described, and highlighted about the visit.
Is summer conger eel worth the price?
The video compares in-season hamo and sea eel at two restaurants.
A hamo specialty restaurant in Jagadong, Ilsanseo-gu, Goyang, Gyeonggi-do. It is featured for hamo shabu-shabu, hamo sashimi, and conger eel sashimi.
Taste notes from the video
The hamo shabu-shabu is soft and nutty with yuzu doenjang aroma. The hamo sashimi is thinly sliced with a springy, chewy bite, and the conger eel sashimi has a richer sweetness and savoriness than hamo.
Key visit points
- Chamang-eo serves hamo shabu-shabu, hamo sashimi, and conger eel sashimi.
- The hamo shabu-shabu is described as soft, nutty, and lifted by yuzu doenjang.
- The hamo sashimi is thinly sliced with a chewy texture and light richness.
- At Dueomari, conger eel sashimi is eaten with sea urchin.
- Conger eel is described as having more sweetness and umami than hamo.