Chamsae Bangatgan
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A small three-table restaurant in an alley across from Exit 1 of Cheongnyangni Market. It serves boiled pork, blanched squid, and toast made to order.
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A Visit to 'Chamsae Bangatgan,' a Favorite of Seniors at Cheongnyangni Market
Trying boiled pork, blanched squid, and freshly made toast at a small restaurant in the alley opposite Exit 1 of Cheongnyangni Market.
A small restaurant with 3 tables in the alley opposite Exit 1 of Cheongnyangni Market. It serves boiled pork, blanched squid, and freshly made toast.
The boiled pork is tender and chewy. The blanched squid is soft and chewy. The toast has egg spilling out and combines sweet and savory flavors.
- It is in the alley opposite Exit 1 of Cheongnyangni Market.
- It is a small shop with 3 tables.
- Boiled pork, blanched squid, and toast are eaten.
- It operates from 2 p.m. until the ingredients run out.
