Chamtchina (1/1)

Chamtchina

Jonmat

Tuna Omakase

서울특별시 광진구 아차산로 431 1층 108-1호
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Chamtchina · About this place

This tuna specialty restaurant is located on Achasan-ro in Gwangjin-gu, Seoul. Centered on a tuna omakase priced at 29,000 won for 1 person, it serves bluefin tuna and swordfish belly, udon, seasoned dried pollock, grilled conger eel, gwamegi, stir-fried octopus, and crab.

Taste notes from the video

A concise guide based on what was ordered and described in the feature.

Recommended dishes

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Tuna OmakaseMentioned on video

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Dongjeok Kkangtong Gui Guui Branch

Jonmat

Fresh Beef Rib Meat (one platter)

A combination of flower-cut beef ribs and unlimited cheonggukjang refills

Walk ~3 minBike ~1 minDrive ~3 min
Jayang-ro 18-gil, Gwangjin-gu, Seoul
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Hanwoo Jjak Galbisal

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Hanwoo beef short rib meat (salt/seasoned) (100g)

Hanwoo beef short rib meat (salt/seasoned) (100g) offers salt or seasoned preparation, so it works well when you want to choose the seasoning style.

Walk ~4 minBike ~1 minDrive ~3 min
Seoul Gwangjin-gu Jayang-ro 18-gil
Introduction image for Barmi Symbidium (1/1)

Barmi Symbidium

Jonmat

Weekday dinner

A buffet at the Gueui branch in Gwangjin-gu, Seoul that focuses on main seafood and meat dishes.

Walk ~5 minBike ~1 minDrive ~3 min
Achasan-ro, Gwangjin-gu, Seoul

Find nearby festivals that fit before or after your meal.

Chamtchina · Visits and features

See what each feature ordered, described, and highlighted about the visit.

회사랑RawFishEaterVisit informationWatch feature video

Are Prices Different Here? A Visit for a Great-Value 29,000-Won Tuna Omakase

Trying the 29,000-won-per-person tuna omakase at Tuna Nara in Gwangjin-gu, Seoul.

This is a tuna specialty restaurant on Achasan-ro in Gwangjin-gu, Seoul. Centered on a 29,000-won-per-person tuna omakase, it serves bluefin tuna and swordfish belly, udon, seasoned dried pollock, grilled conger eel, gwamegi, stir-fried octopus, blue crab, and more.

Taste notes from the video

The bluefin tuna belly is marbled with fat like snowflakes and seems to disappear as it melts in the mouth. The swordfish belly is densely marbled and tastes sweet; it is said to be less rich and to melt gently because it is served slightly frozen.

Key visit points
  • Tuna omakase at 29,000 won per person
  • Bluefin tuna belly and swordfish belly
  • Udon, seasoned dried pollock, and grilled conger eel
  • Gwamegi, stir-fried fresh octopus, and blue crab
  • Alcohol and water are self-service
Dishes featured in the video
Tuna OmakaseBluefin tuna and swordfish belly are served with a variety of accompaniments.