YukhoeOrdered on video
Light seasoning, not spicy, slightly sweet.
WhyIt is one of the main dishes ordered early in the video and lets you taste the beef directly.
NEARBY PLACE · Restaurant
Changja
Jonmat서울특별시 성동구 고산자로 281 1층
About this place
A visit to Changja at 281 Gosan-ro, Seongdong-gu, Seoul, where the video eats yukhoe, yuk sashimi, mungtigi, intestinal suyuk, and gomtang.
Taste notes from the video
A concise guide based on what was ordered and described in the feature.
The yukhoe is lightly seasoned and not spicy, the mungtigi is chewy and nutty, and the intestinal suyuk is tender with no strong odor.
Recommended dishes
Yuk sashimiOrdered on video
Raw-beef texture, served as a sliced dish.
WhyIt is prepared separately and receives focused attention in the video.Intestinal suyukOrdered on video
Tender and free of strong odor.
WhyIt matches the shop's offal-focused character and is described as tender and clean-tasting.Visits and features
See what each feature ordered, described, and highlighted about the visit.
Hippo Goes All In on Raw Beef! 1 kg Disappears Fast [Changja]
A visit to Changja in Seoul’s Seongdong-gu for yukhoe, yuk sashimi, mixed beef cuts, intestines, and soup.
A visit to Changja at 281 Gosan-ro, Seongdong-gu, Seoul, where the video eats yukhoe, yuk sashimi, mungtigi, intestinal suyuk, and gomtang.
Taste notes from the video
The yukhoe is lightly seasoned and not spicy, the mungtigi is chewy and nutty, and the intestinal suyuk is tender with no strong odor.
Key visit points
- They eat yukhoe, yuk sashimi, mungtigi, intestinal suyuk, and gomtang at Changja.
- The shop says it receives beef daily after slaughter.
- The yukhoe is lightly seasoned and not spicy.
- Mungtigi is described as chewy and nutty.
- The offal is described as tender and free of odor.