Cheolgil Wang Galbisal
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Cheolgil Wang Galbisal · About this place
The video shows a meal of US beef rib meat, soybean paste stew, steamed eggs, and pot-cooked rice at Cheolgil Wang Galbisal in Hongdae.
Public Institution Group Dining Records
Official public institution expense disclosures have been cross-checked against the restaurant address and aggregated. Counts refer to disclosed expense transaction records, not actual visits, taste ratings, or recommendations.
- Disclosed expenses
- 1 disclosed expense records
- Total disclosed amount
- ₩200,000
- Reporting period
- –
- Latest expense date
- Agencies
- 1
- Departments
- 1
- 서울특별시1 disclosed expense records₩200,000
Original sources and licenses
서울특별시
- 2025년 서울특별시 본청 업무추진비 공개데이터 (서울열린데이터광장)Attribution: 서울특별시, 2025년 본청 업무추진비 공개데이터, 서울열린데이터광장 OA-22156, 공공누리 1유형 (존맛도리에서 항목 정리·음식점 연결). 이용 조건은 제공 CSV 기준이며 관련 원문 첨부의 조건과 구분합니다.License: KOGL Type 1 · Attribution
Taste notes from the video
A concise guide based on what was ordered and described in the feature.
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Cheolgil Wang Galbisal · Visits and features
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Cheolgil Wang Galbisal in Hongdae
This video features rib meat served with soybean paste stew at Cheolgil Wang Galbisal in Hongdae.
This video features U.S. rib meat, soybean paste stew, steamed eggs, and pot-cooked rice at Cheolgil Wang Galbisal in Hongdae.
U.S. rib meat has chewiness and a meaty flavor when eaten plain, while the marinated version is said to be more tender and feel softened. The soybean paste stew is said to rank among the better ones served at restaurants, and steamed eggs and pot-cooked rice also appear.
- U.S. rib meat is ordered plain and marinated.
- Soybean paste stew and steamed eggs are served alongside it.
- A bowl of rice and stone-pot rice are also ordered.
- The marinated meat is said to be more tender and feel softened.
- The plain rib meat is said to have more chewiness and meaty flavor.






