Cheolpyeong (1/1)
NEARBY PLACE · Restaurant

Cheolpyeong

Jonmat

Charcoal-grilled pork, Grilled cutlassfish, Squid stew

서울특별시 종로구 평창문화로 130 귀빈빌딩 지하 1층
About this place

An indoor pojangmacha in Pyeongchang-dong, Jongno-gu, Seoul, with 40 years of history. It appears to be a place for charcoal-grilled pork, grilled cutlassfish, and squid stew with a simple cabbage side.

Taste notes from the video

A concise guide based on what was ordered and described in the feature.

The charcoal fire aroma is strong, and the pork is described as slightly sweet. The cutlassfish is plump and thick in texture. The squid stew is said to be abundant, spicy, and refreshing with lots of radish.

Recommended dishes
01
Charcoal-grilled porkOrdered on video

Strong charcoal aroma and thick pieces.

WhyIt is presented as a featured dish and is the first thing to order.
02
Grilled cutlassfishOrdered on video

Plump and satisfyingly thick.

WhyIt is ordered together with the featured pork dish.
03
Squid stewExplicitly recommended

Generous, spicy, and refreshing with lots of radish.

WhyThe owner recommends it as a soup dish.
Visits and features

See what each feature ordered, described, and highlighted about the visit.

맛있겠다 YummyVisit informationWatch feature video

Cheolpyeong, a 40-year-hidden hangout in Pyeongchang-dong

This video visits Cheolpyeong, a 40-year-old indoor pojangmacha in Pyeongchang-dong, Seoul, for charcoal-grilled pork, grilled mackerel cutlassfish, and squid stew.

An indoor pojangmacha in Pyeongchang-dong, Jongno-gu, Seoul, with 40 years of history. It appears to be a place for charcoal-grilled pork, grilled cutlassfish, and squid stew with a simple cabbage side.

Taste notes from the video

The charcoal fire aroma is strong, and the pork is described as slightly sweet. The cutlassfish is plump and thick in texture. The squid stew is said to be abundant, spicy, and refreshing with lots of radish.

Key visit points
  • A 40-year-old indoor pojangmacha named Cheolpyeong is featured.
  • Charcoal-grilled pork and grilled cutlassfish are ordered as main dishes.
  • Squid stew is recommended by the owner.
  • The basic side dish is cabbage with a special sauce.
  • The video mentions a Blue Ribbon badge and regular visitors.
Dishes featured in the video
Charcoal-grilled porkStrong charcoal aroma and thick pieces.Grilled cutlassfishPlump and satisfyingly thick.Squid stewGenerous, spicy, and refreshing with lots of radish.