Cheonggye-ri Sanghoe
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A noodle restaurant with 40 years of tradition in the middle of a rural village in Yangpyeong. The footage shows acorn jelly, banquet noodles, bibim noodles, and house-style makgeolli being eaten together. It is said that diners can also eat outside on a platform or at tables under a bridge.
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Cheonggyeri Sanghoe, a Noodle Shop in the Middle of Yangpyeong's Fields
This video shows a meal of acorn jelly and noodles at Cheonggyeri Sanghoe in the middle of a rural Yangpyeong village.
This is a noodle shop with 40 years of tradition in the middle of a rural Yangpyeong village. The video shows a meal of acorn jelly, banquet noodles, spicy mixed noodles, and house-style makgeolli. They say diners can also eat outside on platforms or at tables beneath a bridge.
They say the acorn jelly is springy and chewy. The noodles are cooked well, and the spicy mixed noodles are served already mixed. The video shows them being eaten with makgeolli.
- They say Cheonggyeri Sanghoe is in the middle of a rural village in Yangpyeong.
- They say the acorn jelly is springy and chewy.
- They eat banquet noodles and spicy mixed noodles.
- They also order house-style makgeolli.
- They say diners can eat on outdoor platforms or at tables beneath a bridge.
Overcoming Indecision to Choose 2 Great Places at Seomun Market in Daegu
A video tasting leaf-shaped dumplings and open-air stall knife-cut noodles at Seomun Market in Daegu.
It appears to be a knife-cut noodle shop at Daegu's Seomun Market where customers find a seat and eat.
It contains squash and vegetables, and the broth is described as mild and similar to Andong noodles.
- Filmed at Seomun Market in Daegu.
- Eats leaf-shaped dumplings.
- Eats them with fish cakes.
- Eats knife-cut noodles at an open-air stall.
- There is a scene of waiting a long time because no seats are available.
Top 10 Local Eats in Yangpyeong, Gyeonggi-do
A compilation of 10 local Yangpyeong food spots and market foods.
An old noodle shop in a mountain village, also serving acorn jelly.
The noodles are chewy, the acorn jelly is springy, and they are served with watery kimchi and makgeolli.
- It includes Yangpyeong Oiljang, Sunheung Sikdang, Hangang Jeongyuksikdang, Cheonggye-ri Sangehoe, Jipyeong Boribap, Okcheon Myeonok, Jeongbae Sikdang, and Pyo Mi-suk Guksu.
- Featured foods include baekban, pork yukhoe, noodles, barley rice, cold noodles, mandu-guk, tray noodles, and steamed bread.
- The description warns that prices and locations may have changed since the footage was recorded.
- Market stalls and standalone restaurants are both shown.
See All the Riders' Favorite Food Destinations, Including Water Parsley Spicy Mixed Noodles! [Looks Delicious Yummy]
This video brings together restaurants popular with riders for water parsley spicy mixed noodles, pork belly, fish soup noodles, and acorn jelly.
A store in Cheonggyeri serving noodles and acorn jelly with 40 years of tradition.
The acorn jelly is firm and pleasantly chewy, and is eaten with noodles and makgeolli.
- They eat water parsley pancakes and spicy mixed noodles at Dolminari House near Ungilsan Station in Namyangju.
- At Ojeon Store in Uiwang, they eat pork belly, water parsley, and spicy mixed noodles.
- At the entrance to Haengjusanseong Fortress in Goyang, they introduce fish soup noodles and catfish jangtteok.
- At Pyo Misuk Noodles in Yangpyeong, they order platter noodles and braised nobari.
- At Cheonggyeri Store in Yangpyeong, they have acorn jelly, banquet noodles, spicy mixed noodles, and Jipyeong makgeolli.



