Served with kimchi, green-onion kimchi, garlic, and perilla leaves.
WhyIt is the main dinner order featured in the video.Cheongseokgol
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Cheongseokgol in Nonhyeon-dong serves samgyeopsal with grilled fish cakes, side dishes, and stew.
A concise guide based on what was ordered and described in the feature.
Samgyeopsal is eaten with kimchi, green-onion kimchi, garlic, and perilla leaves. Fish cakes are grilled in pork fat, and the doenjang stew is described as having a distinctive doenjang flavor.
Grilled in pork fat.
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Seong Si-kyung’s Meogeultende: Cheongseokgol in Nonhyeon-dong
A visit to Cheongseokgol in Nonhyeon-dong for samgyeopsal, grilled fish cakes, and side dishes.
Cheongseokgol in Nonhyeon-dong serves samgyeopsal with grilled fish cakes, side dishes, and stew.
Samgyeopsal is eaten with kimchi, green-onion kimchi, garlic, and perilla leaves. Fish cakes are grilled in pork fat, and the doenjang stew is described as having a distinctive doenjang flavor.
- Cheongseokgol is at 12 Dosan-daero 38-gil, Gangnam-gu, Seoul.
- Samgyeopsal is ordered for dinner.
- Fish cakes are grilled in the pork fat.
- Kimchi, green-onion kimchi, garlic, and perilla leaves are used as accompaniments.
- Doenjang stew and fried rice are mentioned
