Cool broth with slight sweetness and savory depth.
WhyIt is the first main dish ordered, and the cool broth and soft noodles are clearly mentioned.Cheongsu Udon Memil Naengmyeon
JonmatA long-running Yeouido restaurant known here for cold soba, Dollaembi udon, inari sushi, and meat dumplings.
A concise guide based on what was ordered and described in the feature.
The broth is described as cool, slightly sweet, and savory. The noodles are soft and chewy, and the inari sushi is described as moist.
Unusual noodle shape, with plump shrimp, rice cake, and konjac.
WhyIt is ordered in the video and shown with shrimp, rice cake, and konjac.Described as moist rather than dry.
WhyIt is ordered alongside the noodles as a side dish.See what each feature ordered, described, and highlighted about the visit.
Mukbang at Cheongsu Momil, a longtime Yeouido spot
At Cheongsu Momil in Yeouido, the video features cold soba, Dollaembi udon, inari sushi, and meat dumplings.
A long-running Yeouido restaurant known here for cold soba, Dollaembi udon, inari sushi, and meat dumplings.
The broth is described as cool, slightly sweet, and savory. The noodles are soft and chewy, and the inari sushi is described as moist.
- It is described as having opened in 1985.
- The cold soba broth is described as cool, slightly sweet, and savory.
- The noodles are said to be soft and chewy.
- The inari sushi is described as moist.
- The udon contains shrimp, rice cake, and konjac.
