NEARBY PLACE · Restaurant

Cheonnyang Dwaeji Club

Jonmat

Tteokbokki, Tangsuyuk, Sundae

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About this place

A bunsik shop at 4 Jayugongwon-ro, Jung-gu, Incheon, where you can try tteokbokki, tangsuyuk, fish cake, sundae, and fried snacks at low prices.

Taste notes from the video

A concise guide based on what was ordered and described in the feature.

The tteokbokki is sweet and sticky with almost no heat, and the tangsuyuk has an old-style sweet ketchup-based sauce. The fish cake broth is clean and mildly spicy, the sundae is soft and generous, and the fritters have a thick batter with sweet fried sweet potato.

Recommended dishes
01
TteokbokkiOrdered on video

Sweet, sticky malt syrup and gochujang base, almost no spiciness

WhyIt is the cheapest item mentioned and gets the most detailed tasting notes in the video.
02
TangsuyukOrdered on video

Old-style sweet ketchup-based sauce, thick pork pieces, crispy batter

WhyIt is presented as the shop's signature item and is reviewed in detail.
03
SundaeOrdered on video

Soft texture after soaking in sauce

WhyIt is inexpensive and comes with a generous portion including innards.
Visits and features

See what each feature ordered, described, and highlighted about the visit.

떡볶퀸 TteokbokqueenVisit informationWatch feature video

Even the food is called amazing? I tried the whole menu🔥

At Cheonnyang Dwaeji Club in Jung-gu, Incheon, the video tries the full menu of inexpensive bunsik.

A bunsik shop at 4 Jayugongwon-ro, Jung-gu, Incheon, where you can try tteokbokki, tangsuyuk, fish cake, sundae, and fried snacks at low prices.

Taste notes from the video

The tteokbokki is sweet and sticky with almost no heat, and the tangsuyuk has an old-style sweet ketchup-based sauce. The fish cake broth is clean and mildly spicy, the sundae is soft and generous, and the fritters have a thick batter with sweet fried sweet potato.

Key visit points
  • Cheonnyang Dwaeji Club is at 4 Jayugongwon-ro, Jung-gu, Incheon.
  • Tteokbokki is described as costing 1,000 won, and the full order totals 9,000 won.
  • The tteokbokki has a sweet, sticky malt syrup and gochujang base.
  • The tangsuyuk is described as an old-style ketchup-based sauce.
  • The fish cake broth is clean and slightly spicy, and the sundae portion is generous.
Dishes featured in the video
TteokbokkiSweet, sticky malt syrup and gochujang base, almost no spicinessTangsuyukOld-style sweet ketchup-based sauce, thick pork pieces, crispy batterSundaeSoft texture after soaking in sauce