Chojangjip (1/1)

Chojangjip

Matdori

Korean cuisine

강원특별자치도 원주시 나비허리길 29 1층
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A place featured by Hoesarang

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Visits and features

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회사랑RawFishEaterVisit informationWatch feature video

Is This Locally Renowned Value Sashimi Restaurant Really That Good?

A firsthand look at the rough-cut sashimi, assorted seafood, and seasoned cockles at Chojangjip in Dangu-dong, Wonju.

Chojangjip is located in Dangu-dong, Wonju-si, Gangwon. This sashimi restaurant review examines its value through a selection that includes rough-cut sashimi, assorted seafood, and seasoned cockles.

Taste notes from the video

The olive flounder in the rough-cut sashimi is chewy and mild with a slight sweetness, while the white croaker has a firmer texture. The bean sprout soup is spicier than expected, and the seasoned cockles have a moderately salty seasoning and the heat of Cheongyang chili peppers.

Key visit points
  • Visit to Chojangjip in Dangu-dong, Wonju-si, Gangwon
  • Rough-cut sashimi for 2 people, 38,000 won
  • Rough-cut sashimi with olive flounder and white croaker
  • Assorted seafood and seasoned cockles are served
  • The bean sprout soup is fairly piquant
Dishes featured in the video
Rough-Cut SashimiThe olive flounder is chewy and mild with a slight sweetness, while the white croaker is firmer.Seasoned CocklesThe chewy cockles have a moderately salty seasoning and the heat of Cheongyang chili peppers.Assorted SeafoodThe abalone is firm and crunchy with noticeable sweetness, while the cooked seafood is appropriately seasoned.