Chuncheon Memil Makguksu
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A place in Suwon serving Chuncheon buckwheat makguksu with a tradition of around 40 years. It appears to have a single menu item that can be prepared like water makguksu or spicy mixed makguksu, with seasoning sauce and broth added to adjust the flavor.
A concise guide based on what was ordered and described in the feature.
The flavor is adjusted with seasoning sauce and broth.
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A Shabby but Storied 43-Year-Old Chuncheon Buckwheat Makguksu Restaurant in Suwon
They visit a makguksu restaurant with 43 years of experience in Suwon and adjust the flavor with sauce and broth.
A place in Suwon serving Chuncheon buckwheat makguksu with over 40 years of tradition. It appears to have a single makguksu offering served either in broth or spicy mixed style, with sauce and broth used to adjust the flavor.
It has a savory, sweet-and-salty flavor, and the sauce is said to be salty but addictive. Broth can be added, and the noodles quickly become dry, so it seems best to add plenty of broth from the beginning. The napa cabbage kimchi is described as moderately fermented.
- They visit a makguksu restaurant with 43 years of tradition in Suwon.
- The menu is introduced as water and spicy mixed makguksu.
- Diners add sauce and broth to suit their tastes.
- Napa cabbage kimchi and noodle water are served together.
- The sauce is described as savory and addictive.
