MakguksuSignature dish
Salty, sweet-salty sauce with broth for adjustment.
WhyIt is presented as the shop’s main dish and the one actually ordered.
NEARBY PLACE · Restaurant
Chuncheon Memil Makguksu
Jonmat경기도 수원시 팔달구 행궁로84번길 10-5
About this place
A long-running Suwon restaurant serving buckwheat makguksu in a simple menu setup. The noodles are eaten with sauce and broth added to taste.
Taste notes from the video
A concise guide based on what was ordered and described in the feature.
Savory and sweet-salty, with a sauce described as salty but addictive. Broth can be added, and the noodles can turn dry quickly, so adding more broth early seems better. The napa cabbage kimchi is described as moderately fermented.
Recommended dishes
Visits and features
See what each feature ordered, described, and highlighted about the visit.
A shabby-looking but 43-year-old buckwheat noodle shop in Suwon
In Suwon, they visit a long-running buckwheat noodle shop and adjust the flavor with sauce and broth.
A long-running Suwon restaurant serving buckwheat makguksu in a simple menu setup. The noodles are eaten with sauce and broth added to taste.
Taste notes from the video
Savory and sweet-salty, with a sauce described as salty but addictive. Broth can be added, and the noodles can turn dry quickly, so adding more broth early seems better. The napa cabbage kimchi is described as moderately fermented.
Key visit points
- A 43-year-old makguksu shop in Suwon is featured.
- The menu is presented as makguksu with water or bibim style.
- You can add broth and sauce to adjust the taste.
- Napa cabbage kimchi and noodle broth are served.
- The sauce is described as salty and addictive.