Spicy and refreshing, not too hot, with thin yet springy noodles.
WhyIt is one of the main dishes featured in the video and comes with oysters and clams.Chungmujip
JonmatA restaurant in the alley next to Hongseong Traditional Market where red kalguksu, boiled pork, and beef head soup are served together.
A concise guide based on what was ordered and described in the feature.
The red kalguksu is described as spicy and refreshing without being too hot, the boiled pork as moist and tender, and the beef head soup as clean-tasting with a rich broth.
Moist, tender, and well-balanced between lean meat and fat.
WhyIt is shown as a generous portion and is served with scallion salad.Clean yet rich, with a fairly generous amount of meat.
WhyIt is presented as another full meal option with plenty of beef.See what each feature ordered, described, and highlighted about the visit.
(Hongseong) Addictive Red Knife-Cut Noodles & Boiled Pork! [Yummy]
A visit to Chunggmujip in Hongseong for red kalguksu, boiled pork, and beef head soup.
A restaurant in the alley next to Hongseong Traditional Market where red kalguksu, boiled pork, and beef head soup are served together.
The red kalguksu is described as spicy and refreshing without being too hot, the boiled pork as moist and tender, and the beef head soup as clean-tasting with a rich broth.
- Chunggmujip at 52, Euisa-ro 51beon-gil, Hongseong-eup, Hongseong-gun, Chungcheongnam-do
- Red kalguksu, boiled pork, and beef head soup
- Kalguksu with oyster and clam
- Boiled pork served with scallion salad
- Side dishes include mujangachi, kimchi, and kkakdugi

