Chewy octopus and springy scallops.
WhyIt was ordered as a two-person mixed set in the video, so it is the easiest way to try both items.Chungmuro Jjukkumi Bulgogi
JonmatA webfoot octopus bulgogi restaurant in Chungmuro where octopus and scallops are grilled over charcoal, then finished with fried rice.
A concise guide based on what was ordered and described in the feature.
The octopus is chewy, the scallops are springy, and the seasoning is described as moderately spicy with a charcoal aroma.
Made with leftover ingredients and charcoal flavor.
WhyA good finishing dish with the remaining octopus and the side items shown in the video.Moderately spicy and chewy.
WhyPresented as a core menu of the restaurant.See what each feature ordered, described, and highlighted about the visit.
A Spicy Must-Try in Chungmuro: 46 Years of Webfoot Octopus Bulgogi
At a webfoot octopus bulgogi restaurant in Chungmuro, they grill octopus and scallops over charcoal and finish with fried rice.
A webfoot octopus bulgogi restaurant in Chungmuro where octopus and scallops are grilled over charcoal, then finished with fried rice.
The octopus is chewy, the scallops are springy, and the seasoning is described as moderately spicy with a charcoal aroma.
- A mixed plate of webfoot octopus and scallops is grilled over charcoal.
- The marinade uses gochujang reportedly made by the owner in Suncheon.
- The spiciness is described as moderately spicy.
- Fried rice comes with gat kimchi, bean sprouts, and doenjang jjigae.

