Dry-aged tomahawk steakOrdered on video
28 to 30 days dry-aged, with stronger beef aroma and tenderness.
WhyThis is the featured main dish of the video.
NEARBY PLACE · Steakhouse
Classic American Steakhouse
Jonmat서울특별시 용산구 독서당로 71 7F-8F
About this place
A steakhouse described as having started in Manhattan, featuring salads, a dry-aged tomahawk steak, and sides. The meal is built around rich beef, grilled potatoes, and classic steakhouse accompaniments.
Taste notes from the video
A concise guide based on what was ordered and described in the feature.
The beef is described as having stronger aroma from dry aging and a tender texture. The potatoes are said to be crispy on the outside and slightly sweet.
Recommended dishes
Caesar saladExplicitly recommended
Made with romaine and bacon.
WhyA straightforward starter that is directly recommended.Wollensky saladExplicitly recommended
Made with romaine and bacon.
WhyRecommended alongside the Caesar salad as a signature starter.Visits and features
See what each feature ordered, described, and highlighted about the visit.
[Return of Deokman Special] Classic American Steak [THE Delicious Guys] Episode 501
A classic steakhouse visit centered on salads and a dry-aged tomahawk steak.
A steakhouse described as having started in Manhattan, featuring salads, a dry-aged tomahawk steak, and sides. The meal is built around rich beef, grilled potatoes, and classic steakhouse accompaniments.
Taste notes from the video
The beef is described as having stronger aroma from dry aging and a tender texture. The potatoes are said to be crispy on the outside and slightly sweet.
Key visit points
- The steakhouse is described as having started in Manhattan.
- Caesar salad and Wollensky salad are recommended.
- A dry-aged tomahawk steak is featured.
- The beef is said to be aged for 28 to 30 days after arriving in Korea.
- Truffle mac and cheese and cream spinach are mentioned as sides.