A multi-course dinner with truffle aroma, caviar, and dessert items.
WhyThis is the dinner course the video explicitly orders.Continental
JonmatA French restaurant on the 23rd floor of Shilla Hotel in Seoul, featured here with a chef's tasting dinner and multiple courses.
A concise guide based on what was ordered and described in the feature.
Mentioned flavors include a lightly truffled chestnut cream soup, warm bread, salty caviar, creamy abalone pasta, and a very soft soufflé texture.
Served with a truffle cream sauce.
WhyIt is one of the main-course choices featured in the video.Comes with port-wine and whole-grain sauce, couscous, and carrot purée.
WhyIt is the other main-course choice discussed in the video.See what each feature ordered, described, and highlighted about the visit.
A Dinner for One at KRW 240,000 with Great Food and Atmosphere
A course-by-course look at Continental, the French restaurant on the 23rd floor of Shilla Hotel.
A French restaurant on the 23rd floor of Shilla Hotel in Seoul, featured here with a chef's tasting dinner and multiple courses.
Mentioned flavors include a lightly truffled chestnut cream soup, warm bread, salty caviar, creamy abalone pasta, and a very soft soufflé texture.
- It is a French restaurant on the 23rd floor of Shilla Hotel.
- The dinner chef's tasting course is KRW 240,000.
- The main course choice includes abalone pasta or lamb rack.
- Caviar, chestnut cream soup, and lobster fritter are served.
- Desserts include Camembert with figs and a soufflé.
