NEARBY PLACE · Restaurant

Continental

Jonmat

Chef's tasting course, Abalone pasta, Lamb rack

서울특별시 중구 동호로 249 서울신라호텔 23층
About this place

A French restaurant on the 23rd floor of Shilla Hotel in Seoul, featured here with a chef's tasting dinner and multiple courses.

Taste notes from the video

A concise guide based on what was ordered and described in the feature.

Mentioned flavors include a lightly truffled chestnut cream soup, warm bread, salty caviar, creamy abalone pasta, and a very soft soufflé texture.

Recommended dishes
01
Chef's tasting courseOrdered on video

A multi-course dinner with truffle aroma, caviar, and dessert items.

WhyThis is the dinner course the video explicitly orders.
02
Abalone pastaOrdered on video

Served with a truffle cream sauce.

WhyIt is one of the main-course choices featured in the video.
03
Lamb rackOrdered on video

Comes with port-wine and whole-grain sauce, couscous, and carrot purée.

WhyIt is the other main-course choice discussed in the video.
Visits and features

See what each feature ordered, described, and highlighted about the visit.

더들리Visit informationWatch feature video

A Dinner for One at KRW 240,000 with Great Food and Atmosphere

A course-by-course look at Continental, the French restaurant on the 23rd floor of Shilla Hotel.

A French restaurant on the 23rd floor of Shilla Hotel in Seoul, featured here with a chef's tasting dinner and multiple courses.

Taste notes from the video

Mentioned flavors include a lightly truffled chestnut cream soup, warm bread, salty caviar, creamy abalone pasta, and a very soft soufflé texture.

Key visit points
  • It is a French restaurant on the 23rd floor of Shilla Hotel.
  • The dinner chef's tasting course is KRW 240,000.
  • The main course choice includes abalone pasta or lamb rack.
  • Caviar, chestnut cream soup, and lobster fritter are served.
  • Desserts include Camembert with figs and a soufflé.
Dishes featured in the video
Chef's tasting courseA multi-course dinner with truffle aroma, caviar, and dessert items.Abalone pastaServed with a truffle cream sauce.Lamb rackComes with port-wine and whole-grain sauce, couscous, and carrot purée.