Daebyeon Port

Matdori

Needlefish sashimi, Seasoned needlefish

부산광역시 기장군 기장읍 대변리
From your current location

Estimated travel time based on straight-line distance

Use your current location to see estimated walking, cycling, and driving times to this restaurant.

About this place

A port in Gijang, Busan where needlefish is bought and eaten.

Taste notes from the video

A concise guide based on what was ordered and described in the feature.

Needlefish is said to be in season in winter, with a fairly generous portion, and can be eaten as sashimi or seasoned raw fish.

Recommended dishes
01
Needlefish sashimiOrdered on video

Light sashimi with a winter-season fish.

WhyIt is introduced as the main way to eat the fish here.
02
Seasoned needlefishOrdered on video

Mixed with vegetables as a seasoned dish.

WhyThe video also shows it mixed into a seasoned dish.

Restaurants near this place

Showing the three closest places to Daebyeon Port. Distances and travel times start from this restaurant.

Finding restaurants nearby
Visits and features

See what each feature ordered, described, and highlighted about the visit.

맛있겠다 YummyVisit informationWatch feature video

Needlefish at Daebyeon Port, Gijang, Busan

A visit to Daebyeon Port in Gijang, Busan, to buy seasonal needlefish and eat it as sashimi and seasoned raw fish.

A port in Gijang, Busan where needlefish is bought and eaten.

Taste notes from the video

Needlefish is said to be in season in winter, with a fairly generous portion, and can be eaten as sashimi or seasoned raw fish.

Key visit points
  • Needlefish is bought at Daebyeon Port.
  • The season is said to be from November to March.
  • Nearby restaurants can prepare it as sashimi and seasoned raw fish.
  • Song Kalguksu is mentioned as the dining spot.
  • It is eaten with chili sauce and kalguksu broth.
Dishes featured in the video
Needlefish sashimiLight sashimi with a winter-season fish.Seasoned needlefishMixed with vegetables as a seasoned dish.
섬마을훈태TVVisit informationWatch feature video

A trip to find Busan's boldest flavors

A Busan trip that combines signature local dishes with coastal sights.

A port in Gijang known for anchovies.

Key visit points
  • It visits Dadaepo Beach, Haedong Yonggungsa, Taejongdae, the National Maritime Museum, and Daebyeon Port.
  • It includes pork soup, milmyeon, pork ribs, and anchovy dishes.
  • The hotel stay is Oia Hotel in Dadae-dong, Saha-gu, Busan.
  • The itinerary mixes a market, port, temple, and beach.