NEARBY PLACE · Restaurant

Daegu Makchang Gopdegi

Jonmat

Pork intestines, Pork skin, Yeolmu noodle soup

서울특별시 용산구 청파로 320-3
About this place

A longtime restaurant near Sookmyung Women's University Station that serves pork intestines, pork skin, and yeolmu noodle soup.

Taste notes from the video

A concise guide based on what was ordered and described in the feature.

The intestines and pork skin are boiled first to reduce odor, and the yeolmu noodle soup is described as cool and crisp.

Recommended dishes
01
Pork intestinesExplicitly recommended

Served cleanly with fresh vegetables.

WhyIt is presented as the main dish of the shop.
02
Pork skinExplicitly recommended

Boiled before serving, so the chewiness stays intact.

WhyThe video directly says to order it together with the intestines.
03
Yeolmu noodle soupExplicitly recommended

Refreshing broth with crisp yeolmu greens.

WhyThe video recommends ordering a full bowl.
Visits and features

See what each feature ordered, described, and highlighted about the visit.

김사원세끼Visit informationWatch feature video

A regular spot of the late actor Choi Bool-am: a nostalgic eatery by the railway

A two-stop food tour near Sookmyung Women's University Station featuring Daegu Makchang Gopchang and Sosoramaen Chicken Skewer.

A longtime restaurant near Sookmyung Women's University Station that serves pork intestines, pork skin, and yeolmu noodle soup.

Taste notes from the video

The intestines and pork skin are boiled first to reduce odor, and the yeolmu noodle soup is described as cool and crisp.

Key visit points
  • Two restaurants near Sookmyung Women's University Station are visited in sequence.
  • Daegu Makchang Gopchang serves makchang, pork skin, and yeolmu noodle soup.
  • Sosoramaen Chicken Skewer serves draft cream beer and chicken skewers.
  • The first place uses charcoal grilling.
  • The second place is described as a good late-night second-stop spot.
Dishes featured in the video
Pork intestinesServed cleanly with fresh vegetables.Pork skinBoiled before serving, so the chewiness stays intact.Yeolmu noodle soupRefreshing broth with crisp yeolmu greens.