Daegwal Pork Bone Haejangguk Gamjatang (1/1)

Daegwal Pork Bone Haejangguk Gamjatang

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Soybean-Pulp Pork Bone Haejangguk, Napa Cabbage Haejangguk, Aged-Kimchi Gamjatang

부산광역시 금정구 금강로380번길 22
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Daegwal Pork Bone Haejangguk Gamjatang · About this place

A gamjatang restaurant in Guseo-dong, Geumjeong-gu, Busan, serving napa cabbage haejangguk and soybean-pulp pork bone haejangguk.

Taste notes from the video

A concise guide based on what was ordered and described in the feature.

Recommended dishes

01
Soybean-Pulp Pork Bone HaejanggukMentioned on video
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Napa Cabbage HaejanggukMentioned on video
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Aged-Kimchi GamjatangMentioned on video

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Daegwal Pork Bone Haejangguk Gamjatang · Visits and features

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This Is My First Pork-Bone Hangover Soup with This Ingredient (Dessert Red-Bean Bingsu & Art Museum)

They eat bean-curd pork-bone hangover soup and dried-cabbage hangover soup at a gamjatang restaurant in Guseo-dong, then visit a red-bean bingsu café and the Geumsaem Museum of Art.

A gamjatang restaurant in Guseo-dong, Geumjeong-gu, Busan, where you can eat dried-cabbage hangover soup and bean-curd pork-bone hangover soup.

Taste notes from the video

The broth is rich and becomes slightly numbing toward the end. The fresh neck-bone meat is very tender, and the dried cabbage is also soft. The version with bean curd gains extra nuttiness but can be a little thick and chalky.

Key visit points
  • They eat dried-cabbage hangover soup and bean-curd pork-bone hangover soup at Daegwol Pork-Bone Hangover Soup & Gamjatang.
  • They have rich milk red-bean bingsu for dessert at Pat & Coffee.
  • They also see an exhibition at the Geumsaem Museum of Art.
  • They compare the broth and textures of the bean-curd pork-bone hangover soup and dried-cabbage hangover soup.
  • They are also curious about aged-kimchi gamjatang.
Dishes featured in the video
Bean-Curd Pork-Bone Hangover SoupThe bean curd makes it nutty, and the fresh neck bone is very tender.Dried-Cabbage Hangover SoupThe broth is rich, and the dried cabbage is soft.Aged-Kimchi GamjatangNo taste description was confirmed.