Daehwajeong Jinjja Haejangguk (1/4)
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Daehwajeong Jinjja Haejangguk

Matdori

Jinjja haejangguk (special)

서울 중구 장충단로 249-20 1층
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Daehwajeong Jinjja Haejangguk · About this place

This Korean restaurant is on Jangchungdan-ro in Jung-gu, Seoul. Jinjja haejangguk (special) is listed on the menu.

Taste notes from the video

A concise guide based on what was ordered and described in the feature.

Recommended dishes

01
Jinjja haejangguk (special)Explicitly recommended
WhyThe special-size haejangguk is a straightforward choice when you want a larger soup serving.

Restaurants near Daehwajeong Jinjja Haejangguk

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Outback Steakhouse

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Toowoomba Pasta, Black Label Darling Point Strip, Bushman Bread

This Outback Steakhouse is located in Hyundai City Outlet Dongdaemun. The content compares dining at the restaurant with Outback delivery.

Walk ~2 minBike ~1 minDrive ~3 min
Jangchungdan-ro 13-gil, Jung-gu, Seoul
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The Dream Wang Suje Hotbar

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Cheese hot bar

A handmade hot bar shop in Dongdaemun known for its cheese hot bars.

Walk ~5 minBike ~2 minDrive ~3 min
Jong-ro 40-gil, Jongno-gu, Seoul
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Nami Snack Bar

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Kimchi fried rice

It is a practical choice if you want a rice dish built around kimchi and stir-fried rice.

Walk ~5 minBike ~2 minDrive ~3 min
Seoul Jongno-gu Jongno 40ga-gil

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Daehwajeong Jinjja Haejangguk · Visits and features

See what each feature ordered, described, and highlighted about the visit.

맛있겠다 YummyVisit informationWatch feature video

(Seoul) The so-called Choi Ja haejangguk spot was really huge! (beef bones + blood curd + napa greens)

A hearty Dongdaemun haejangguk restaurant in Seoul featuring large beef bones, blood curd, and napa greens.

A haejangguk restaurant in Dongdaemun, Seoul, known for a generous bowl with large beef bones.

Taste notes from the video

The broth is described as refreshing and savory, with large and generous beef bones.

Key visit points
  • Haejangguk restaurant in Dongdaemun, Seoul
  • There was a queue at lunch time
  • Very generous bowl with large beef bones
  • Broth is described as refreshing and savory
  • Samgyeopsal is mentioned as an evening menu